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10 Responses to "Contact"
Hi, I really love the look of the Pumpkin Pie Martini and as it’s getting autumnal here in England I thought I’d give it a go! Just one question when you write “2 1/2 T pumpkin puree” is that T for teaspoon or tablespoon or something else I may not have heard of ? Thanks 🙂 Amanda
@Amanda- Hi! Yes, “T” stands for Tablespoon 🙂
I need HELP…. I have an upcoming community painting event and I am having the worst time finding companies to donate. Can you give helpful tips. I tried to reach out to groupon with no success.
where can we buy the 3 icing color pens for cupcakes?
@Tonita- I use the Wilton Color Swirl Coupler, which can be purchased here: http://amzn.to/1MXoOBv
First of all a big huge thank you for the fried Brussels Sprouts…. I am in Oklahoma. I have been looking for the recipe ever since I ate them at Pub W in Oklahoma City.
Ladies keep up the good work
I have a quick question about the strawberry gazpacho. When do you add the vegetable broth? I made it this morning and added it with the olive oil but, wanted to make sure I did it at the correct step.
@Jerome- Right before serving (but I’m sure it can be added any time with no major difference). Sorry for the confusion- I updated the recipe. I hope it was delicious!!
Ty for your info. Headed to MVY in fall. Enjoyed thee site…
Enjoying your book recommendations…
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