Baked Mozzarella Sticks

Almost everyone knows mozzarella sticks are one the the most delicious appetizers ever. The other night, we really wanted to use the Napa Valley marinara sauce sent to us by Mezzetta. We like to make our own tomato sauce if we’re making an actual pasta dish, but the jars of sauce looked so good, we needed to make something to try them out with. Chels casually mentioned mozzarella sticks would be fun, and the more we thought about it, the better that sounded, so we decided to make up our own recipe for them. While the normal, deep-fried mozzarella sticks are delicious, we decided to come up with a healthier version by baking them. And honestly, they were just as good!

What you need for Baked Mozzarella Sticks:

  • Mozzarella Cheese, 12 oz.
  • 2 eggs
  • 1 Cup Plain breadcrumbs with additional seasoning of your choice (we used a rosemary and garlic seasoning and it was perfect) or Italian flavored breadcrumbs
  • Parmesan cheese, 1/4 Cup grated
  • Marinara sauce for dipping

We used Mezzetta marinara, of course! Their homemade-style marinara and their creamy marinara.


First, we cut up the mozzarella cheese. You can cut it however you like, in the shape and size you want. We thought it would be fun to make “mozzarella balls,” but since the grocery store didn’t have them, we just bought a block of mozzarella cheese and cut it into small “sticks.” If you have time, it’s a great idea to pop the sliced cheese into your freezer for a while. This will make it melt a lot less when you go to bake it.

Put your bread crumbs and seasoning in a pan and place over medium heat. Cook while stirring for about 5 minutes, until they’re toasted. Once you’re done toasting the breadcrumbs, stir in the grated parmesan cheese. Is there anything better than coating cheese with cheese? We’re pretty sure there’s not.

Crack the eggs in a small bowl and whisk until blended. Now, dip your cheese strips (or whatever shape you have!) into the egg, so it’s coated. Then place the cheese stick into the breadcrumb mixture and completely cover it in breading.

We lined the mozzarella sticks on a baking sheet (which we lightly brushed with extra virgin olive oil… we came to the conclusion that you probably don’t need to do this step, but we figured better safe than sorry.) Now you’re ready to pop the mozzarella sticks in the oven. This is where the freezing ahead of time comes in handy. We baked ours for about 7 minutes at 350 degrees. But you need to keep your eye on these very, very closely, as you want them to bake, but don’t want them to completely melt into a cheesy mass. If they look like they’re totally melting, remove from oven, let cool a bit, and then put them back in. Freezing the mozzarella ahead of time helps harden the cheese up a bit, making it less likely to melt.


It’s good to let the mozzarella sticks cool after they’re done baking, so they’re not so soft and pliable. Then right before you’re ready to serve them, you can put them back in the oven on very low heat to warm them.

Serve with your choice of dipping sauces. We were extremely impressed with Mezzetta’s Napa Valley sauces, which are incredibly full-flavored and fresh tasting.

And we were thrilled by how our mozzarella sticks came out! These would be the perfect party food, since they’re easy to pick up and are still delicious when room-temperature. Although frying cheese is, of course, delicious, we really recommend the baked version. Because, we really think they were just as good, if not better since they’re a bit lighter. We will definitely be making these again!

[Sues and Chels]

22 Responses to "Baked Mozzarella Sticks"

  1. Alana @ The Good Girl Gone Blog says:

    mmmmm these sound amazing!

  2. Joan says:

    I love Red Lobster’s mozzarella sticks, but I’m sure this would be better for me. 🙂
    I will make these.

  3. Happy cook says:

    They look so so yumm.
    Would love to have few of those mozeralla sticks.

  4. Single Serving says:

    those look SO good!

  5. Jim says:

    A local restaurant serves their sticks with seedless raspberry jelly. Yum

  6. Heather says:

    this sounds so good! i’m definitely going to give them a try!

  7. Nicole says:

    They look so good!!! Chelsee, I cant wait for you to make me them 🙂

  8. Julie Q says:

    wow i think i might be able to manage making these!! thanks for sharing it 🙂

  9. Toni says:

    Oh these make for great appetizers!!! And baking them instead of frying does sound like a healthier option 🙂

  10. Darius T. Williams says:

    I tell you – you gals sure know how to do it up! Looks like a feast to be had over there…where’s the scampi?

  11. Cramped Kitchen. says:

    These look great…I never think of actually baking mozzarella sticks and haven’t had them in a long time, since I prefer not to fry them. I will have to try them soon.

  12. Jessica says:

    those mozzerella sticks look amazing, I def. want to try those. yummmm!

  13. Rhianna says:

    Just made these.. my family loved them. Thank you.

  14. sami says:

    ooo these look good, i have moz. left that i need to use up that i dont want it to go bad. even though we already have moz. sticks already made in the freezer i want to try something new to use. i think i might just have to make these this week sometime since my hubby is working late. and i always make the samet hing all the time want to try something different. thanks for the recipe!

  15. roxana and priscilla says:

    we loveeee mozzarella sticks!!!!!!!!

  16. Shannon says:

    Can’t wait to try these! Quick question though, how long do these need to be frozen to prevent over melting?

  17. Just found these and they look fantastic!! Yum!

  18. angie says:

    just made these they are great!

  19. matt says:

    these look delicious, will try it out!

  20. Ana Fernández says:

    Hi everyone,

    Last week I cooked this recipe using Spanish cheese instead mozzarela, it was delicious, so smooth and creamy, and really tasty, I think you should try it too,I´m sure you´ll get mad about it, just have a look at this website and let me know what do you think.
    kind regards
    Ana

    http://www.asturiascheese.com/spanish-cheese

  21. Janay says:

    Just popped mine in the oven !!!! Super easy and the clean up wasn’t that bad! Hope the hubby likes em it’s a surprise Valentines day treat!

  22. Sarah says:

    Look amazing i wanna try them so badly
    My cousin is being a butt for not helping me make them!!!!!!!!!!!!!!!!

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