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    Home » Appetizers » Caesar Salad Crostini

    Oct 9, 2013 · Modified: Nov 2, 2017 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 12 Comments

    Caesar Salad Crostini

    Caesar Salad Crostini.png

    Today on Parade magazine's website, I'm writing about my ideal Caesar salad. Which basically means a crouton in every bite. Which is certainly not too much to ask for, I don't think.

    So, I made my dream come true. And now Caesar salads will never be the same. I can't quite figure out why I didn't think of this sooner.

    Caesar Salad Crostini 2.jpg

    I also can't quite figure out why this week is taking so darn long to get to the weekend. One of life's many mysteries, I suppose. Luckily getting a bit of crouton in every bite of Caesar salad is no longer a great life mystery. Thank goodness.

    Caesar Salad Crostini 3.jpg

    I hope you'll go check out my recipe for Caesar Salad Crostini on Parade magazine as you continue to count down the hours until the weekend, too (holiday weekend, hoorah!!). We're all in this together, friends. And in my opinion, good food and fabulous blog posts certainly make rough weekdays much, much easier!

    What's your ideal Caesar salad?

    [Sues]

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    Comments

    1. Gia Grossman says

      October 10, 2013 at 10:13 am

      Croutons are soo the best part. Who needs lettuce anyway!

    2. Angie | Big Bear's Wife says

      October 10, 2013 at 11:53 am

      What a great idea! I love croutons (and I MEAN A LOT OF THEM) in my Caesar salads as well!

    3. Bianca @ Confessions of a Chocoholic says

      October 10, 2013 at 1:46 pm

      My ideal caesar salad has lots of anchovies 🙂

    4. Michelle Lahey says

      October 10, 2013 at 2:03 pm

      I love the idea of turning this into a crostini so you get "croutons" in each bite!

    5. Juliana says

      October 10, 2013 at 2:56 pm

      Great idea to serve caesar salad on the crostini...I like mine caesar salad with anchovies...and lot of it 😀
      Hope you are having a wonderful week!

    6. Megan says

      October 10, 2013 at 3:16 pm

      This has been THE longest week. Every day, I've been like, oh, tomorrow must be Friday. And that hasn't worked until today. FINALLY! I've made a caesar salad on toasts before... it's so good, getting more carbs and crunch in there. This looks delicious! Especially with those tomatoes.

    7. Asmita says

      October 11, 2013 at 9:14 am

      Beautiful! This looks amazing!

    8. Odetta says

      October 11, 2013 at 9:35 am

      This is the best idea.. Will be my next party app!

    9. Sharon says

      October 11, 2013 at 10:16 am

      I absolutely LOVE your Parade Magazine Food posts, Sues! Keep up the fantastic, creative ideas 🙂

    10. Tara says

      October 14, 2013 at 10:25 pm

      I don't know how I didn't think of it either! I love crostinis and always order it if it's on the menu. Great job!

    11. Joanne says

      October 15, 2013 at 7:12 am

      The best part of Caesars are undoubtedly the croutons so I love how you reconstructed them into crostini! Good move, girl.

    12. Jenn says

      October 16, 2013 at 8:33 am

      I love Caesar salad and this is a fantastic way to enjoy them!!

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