Conversation Heart Confetti Marshmallow Cookies

Conversation Heart Confetti Marshmallow Cookies

January 24, 2013


Conversation Heart Confetti Fluff Cookies.psd

I swear conversation hearts get weirder every year. And harder to read. Or maybe that’s just me getting older and having failing eyesight? But seriously, if the m&m people can so perfectly transcribe “m&m on each of those little candies, why can’t the conversation heart people transcribe their witty little sayings in a legible manner? Isn’t there a machine that does things like that in 2013? Or do they seriously think I find joy in spending an hour sorting through a bag of conversation hearts separating the legible ones from the “huh?!” ones? OK, maybe I do. There is something oddly calming about it, after all. Plus, I get to see all the weird sayings… Like, why are there conversation hearts that say, “no way” and “get real” and “see ya”? I thought they were supposed to be loving and sweet. I guess these really are real life conversations, yo.

In case you don’t know by now, Valentine’s Day season is one of my favorite parts of life. Mainly because there’s so much prettiness around. And hearts and pink. It just makes me happy in this dead of winter. And conversation hearts fill my heart with joy. Sugary artificial joy. I’m actually kind of surprised they don’t have a better reputation. You know, why haven’t celebrities started coming out with their own lines of conversation hearts? Justin Bieber’s could all be purple and say things like “baby, baby, baby, ohhh.” and “never say never.” I think I just came up with a whole new business plan. But for now, we’ll do cookies.

Conversation Heart Confetti Marshmallow Cookies (makes about 2 dozen cookies or 1 dozen sandwiches):
Print this recipe!

  • 3/4 C sugar
  • 1/2 cup butter (1 stick), softened
  • 1 egg
  • 1/2 T vanilla extract
  • 1 2/3 C flour
  • 1/2 t baking soda
  • 3/4 t cream of tartar
  • 1/4 t salt
  • 1/2 C marshmallow fluff (make your own here!)
  • 1 1/4 C crushed conversation hearts
  • Optional: Large conversation hearts

Conversation Heart Confetti Fluff Cookies Ingredients.jpg

I recommend putting your candies in a sturdy plastic bag and placing a towel over and under the bag. Hello, pretty conversation heart candies (except when you get up close), you are about to be demolished.

Conversation Heart Confetti Fluff Cookies Hearts.jpg

With a meat mallet. That was fun. Only not really because there’s nothing I hate more than crushing candies. I’m just really bad at it. And I swear my neighbors were about to call the cops hearing all the racket coming from my apartment. Not to mention, I’m pretty sure I came close to splitting my kitchen counter into two.

Conversation Heart Confetti Fluff Cookies Hearts Crushed.jpg

Cream sugar and butter together in a stand mixer (or a bowl with a hand mixer) until light and fluffy.

Conversation Heart Confetti Fluff Cookies Butter Sugar.jpg

Then add egg and vanilla and mix to combine.

Conversation Heart Confetti Fluff Cookies Eggs.jpg

In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt.

Conversation Heart Confetti Fluff Cookies Flour.jpg

Slowly pour the flour mixture into the wet mixture, mixing on low all the time. Stop mixer when dough is just combined — you don’t want to over-mix.

Conversation Heart Confetti Fluff Cookies Batter.jpg

Now, here’s where I wasn’t sure what kind of cookies I wanted to make. So, I decided to try two options. I should have really done two full batches because both were fabulous. I separated my dough into two equal portions and in one bowl, I combined about 1/2 C crushed conversation heart candies. I put the rest of the crushed hearts into a separate bowl.

Conversation Heart Confetti Fluff Cookies Confetti Batter.jpg

The rest of the dough, I simply left plain.

No matter which dough you make, you can lay cookie dough out the same. Using about 1 T of dough, place small balls on parchment paper-covered cookie sheet about 1 1/2 inches apart. Bake at 350 degrees for about 8-12 minutes, until edges are JUST starting to get brown.

If you’re making the cookies with the large conversation hearts in the middle, take them out of the oven when they have about 5 minutes left to bake, stick the heart in the center, and return to the oven.

Conversation Heart Confetti Fluff Cookies Heart Cookies.jpg

While the cookies are baking, make sure you have your marshmallow fluff prepared. You can buy it or make it using this super quick and easy recipe. If it were socially acceptable, I’d be making marshmallow fluff every day. I just enjoy doing it.

Conversation Heart Confetti Fluff Cookies Fluff.jpg

When the cookies are done, let them cool on for a couple minutes on baking sheets.

Conversation Heart Confetti Fluff Cookies Baked.jpg

And then move to a rack and let cool completely.

Conversation Heart Confetti Fluff Cookies Cooling.jpg

And I do mean completely. You need the cookies to be 100% cool before you start spreading the fluff. Otherwise, trust me, fluff everywhere.

But once the cookies are cool, spread one with a thin layer of marshmallow fluff and then top with another cookie. Now, roll the cookie in the bowl of crushed conversation hearts.

Conversation Heart Confetti Fluff Cookies 7.jpg

Once you build the sandwich, put the cookies on a plate and pop in the fridge. You’ll find that a little fluff goes a long way in these and you don’t want to overdo it or fluff will be oozing everywhere. And you want to refrigerate to cool the fluff so it’s not so messy.

Conversation Heart Confetti Fluff Cookies 4.jpg

And you have yourself a conversation heart cookie sandwich! When I bought these conversation hearts, I was kind of thinking “do people actually eat these things?” But then I had a few and realized that in addition to being pretty, they’re actually kind of addicting. They’re basically all sugar after all. But they’re especially good in a cookie because they’re crushed and well-distributed and give a bit of a fruity flavor. In a good way.

Conversation Heart Confetti Fluff Cookies 9.jpg

And they make for a fun funfetti-like look. I wish my spellcheck recognized the word funfetti. It’s not like I don’t say it enough.

Conversation Heart Confetti Fluff Cookies 8.jpg

Conversation Heart Confetti Fluff Cookies 11.jpg

But I also loved the cookies with the one big conversation heart; perfect for actually displaying a message.

Conversation Heart Confetti Fluff Cookies 12.jpg

Obviously this is my favorite one. I just love modern candy. LOL. Remember when they had conversation hearts that said LOL? I didn’t see any of those this year. Guess that’s very 2008.

Conversation Heart Confetti Fluff Cookies 13.jpg

It’s a conversation heart wonderland! And something to brighten everyone’s dark hearts in the middle of the winter. I mean, my weather app says 3 degrees this morning. THREE. I mean, is it even safe to go outside? Will I die on my 7 minute walk to the T? If I do, I’ll take comfort in the fact that these cookies were the last thing I ate.

Conversation Heart Confetti Fluff Cookies 14.jpg

Seriously though. I should serve these with a giant mug of hot chocolate. And then stay in bed all day with a plate of cookies and my mug, keeping the shivers away. And reading mass-produced sweet sayings.

Conversation Heart Confetti Fluff Cookies 15.jpg

OMG. As I posted the above photo, I realized there IS a conversation heart in it that says “LOL.” So, I guess that one didn’t go out with 2008. Always so on top of modern trends, conversation heart people. Speaking of, do they have any that say OMG?

But seriously, what celebrity would you like to see come out with a line of conversation hearts? Or we could go for movie themes, too. I’m thinking a nice Twilight pack with the hearts all in various shades of blue and saying things like “you are my life now” and “the lion fell in love with the lamb.” And wow I know way too much about Twilight to be comfortable with myself right now.

Anyway, I’m fairly certain these won’t be last conversation hearts you see on WANM this Valentine’s Day season. Somehow I got my butt in gear early this year and still have about 3 weeks of Valentine’s love to go. Let the love-fest go on!

If you could make your own conversation heart, what would it say?


25 Responses to "Conversation Heart Confetti Marshmallow Cookies"

  1. Simply Life says:

    oh these are too cute! I think you’re definitely onto something with your business plan!

  2. Gia Grossman says:

    So pretty! I love that biz idea. I never buy conversation hearts but now I want to bake something with them!

  3. These are sooooo cute and creative! I’m not a huge fan of eating conversation hearts on their own but in a cookie with marshmallow filling? Yes please!

  4. Shannon says:

    these look very fun 🙂 although i always ate the white hearts and pretty much that’s it!

  5. Rachel says:

    These are adorable and so creative! I totally love conversation hearts too and LOVE your idea for themed ones!

  6. Odetta says:

    I love this time of year!! Happy Valentine’s Day! These are beauts 🙂

  7. Megan says:

    These are so pretty! I love how colorful they are. The counters in our new kitchen are not great for meat mallets. I learned that with chicken the other night. Can’t wait to renovate. 🙂

  8. Sharon says:

    My conversation heart would say “SWAK” or (Sealed or Sent with a Kiss).
    These cookies are very beautiful, Sues…super Post!!

  9. Kelly says:

    These look seriously amazing! I love all the colors!

  10. Reeni says:

    These are so cute! I love them! They remind me of spring. I made something for Valentine’s Day already too! We are so on our game.

  11. Way awesome! Pinning these.

  12. i agree–conversation hearts are bizarre now! last year i saw glitter ones that were pretty cool. these cookies are so pretty!!

  13. Velva says:

    I can totally dig these Valentine marshmallow cookies- Yes!
    Thanks for sharing.


  14. Joanne says:

    SUCH a cute post! I haven’t had these hearts since junior high I think…yes it’s been too long! I love how you’ve baked them into cookies. Kinda like funfetti…but way cooler.

  15. Erica says:

    TOTALLY! Why are they so hard to read now? I swear when we were little the messages were totally clear. CUTE cookie idea. Colorful and fun- perfect for valentine’s day

  16. Daisy says:

    these are just SO pretty, the entire process is pretty. what is better than gorgeous pastel colors to warm up winter.

  17. kat says:

    These are so fun and colorful! xx a girl and her food

  18. These are so cute! I love the idea and the colours are great.

  19. milf says:

    Great web site. A lot of useful information here.

    I am sending it to a few pals ans also sharing in delicious.
    And certainly, thank you for your sweat!

  20. Meghan McDonnell says:

    Where is the marshmallow fluff recipe? It keeps saying here but nothing is click able

  21. Sues says:

    @Meghan- I’m so sorry! The fluff recipe can be found near the top of this post:

  22. Meghan McDonnell says:


  23. Meghan McDonnell says:

    Cam you freeze the left over marshmallow fluff?

  24. Sues says:

    @Meghan- Good question! I’ve never attempted it and did a bit of research and couldn’t find a conclusive answer. I want to say it wouldn’t freeze wonderfully as it wouldn’t be as ooey-gooey after thawing, but I could be wrong. I’m definitely going to try freezing some next time I make a batch… Let me know if you try!

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