I saw this recipe for Goat Cheese and Mushroom Stuffed Chicken on foodnetwork.com and since I was craving something with goat cheese in it I decided to make it. Not to mention I loved Amy Finley on The Next Foodnetwork Star so I was excited to make something of hers 🙂 The recipe was pretty simple to make, tasted sooo good, and like Sues always says, there were plenty of leftovers.
Melt butter in saute pan and add the mushrooms, cook until they have released their liqued, saute until liquid is evaporated (called duxelle), and season with salt and pepper.
The recipe also calls for a Mushroom Wine Sauce for the chicken which turned out really well (make sure to season generously with salt and pepper)
Great way to end the weekend 😉
daaaamn chelsee. that looks phenomenal!! i want to make that, but the twine intimidates me 🙁
omg ur killing me here! I'm hungry and i wanna get back home and dig into lunch!
Chels...WOW. I mean it...WOW. Duxelle indeed, I can smell that from Chicago.
that looks awesome. aaaaahhhhh!