It’s a known fact that even if you’re not a mushroom fan, you can’t help but love stuffed mushrooms. Am I right? Of all the parties and gatherings I’ve been to, for some reason I’ve never made stuffed mushrooms. Well, a stop had to be put to that, so when my friend Brett had an apartment-warming party, I decided to try making stuffed mushrooms.
I was dog sitting the weekend of the party, so I made my stuffed mushrooms under the watchful eyes of Cissy and Mitzi.
- 2 packages (10 oz each) white button mushrooms
- 5 slices bacon
- 3 slices of sandwich bread (the Martha recipe calls for white but I used whole wheat and thought it was great)
- 2 garlic cloves
- 1 log (5 oz) goat cheese
- 1/2 C fresh parsley leaves
- 1/4 T red pepper flakes
- Olive oil
First I cleaned and removed the stems from the mushrooms.
Anyway, after pulsing all the ingredients in the food processor, I spooned the mixture into the mushrooms and placed them on an oiled baking sheet.
I pulled the mushrooms out of the oven and was thrilled by how pretty they looked.
And to everyone Chels and I met at BlogHer Boston on Saturday, hi!! We had so much fun and are super excited by how many awesome people we met and how much we learned. Thank you to BlogHer for coming to Boston and showing us an amazing day!