Hot Cocoa Cookies


Things that make winter in Boston a little more bearable:

  • A daily cup of hot tea
  • Lots and lots of blankets and flannel sheets
  • Candles lit in every room
  • The possibility of a snow day
  • Stacks and stacks of books and nowhere to go
  • Leggings worn under pants
  • Furry Cole Haan earmuffs and furry Sorel boots
  • Ugg Slippers
  • An excuse to drink hot cocoa

I mean, you never see people drinking hot cocoa in the summer, do you? Hot tea and hot coffee sure, but hot cocoa is mostly reserved for cold snowy days when you need a fast warm up and a little bit of cheer, too. Or when you’ve just come in from sledding and can’t feel your fingers and have snow down your pants. Not that I know what that’s like anymore. Anyway, the only thing that makes hot chocolate better is marshmallows. And maybe a couch piled with blankets and the heat set to 75.

These cookies involve all the components of hot cocoa, including the marshmallow. At first I was going to put the marshmallow inside the cookie, but since I decided to use fluff, I realized it would be a bit too liquid-y. Also, because I know someone will ask, of course you can use store-bought Fluff for these cookies. But I PROMISE making your own fluff is basically the easiest thing ever. If you have a stand mixer, you can do it in about 8 minutes, just throwing a few ingredients into the bowl. You’ll do it once and then want to make it every week. I do. And I do. Nope, not dangerous at all.

Hot Cocoa Cookies (makes about 3 dozen):
Print this recipe!

  • 1 C butter
  • 3/4 C granulated sugar
  • 3/4 C light brown sugar
  • 2 eggs
  • 2 t vanilla extract
  • 2 C all-purpose flour
  • 3/4 t baking soda
  • 1/4 t salt
  • 2/3 C hot chocolate mix
  • 1/2 batch homemade fluff (it’s easy!)
  • 3/4 C dark chocolate chips

(pre-heat oven to 350 degrees)


Start by creaming together the butter and sugars in an electric mixer or with a hand mixer, until light and fluffy.


Then mix in the eggs and vanilla until well combined.


In a separate bowl, whisk together the flour, baking soda, salt, and hot cocoa powder. I chose to use Ghiradelli Cocoa, but you can use any brand you wantโ€ฆ Even Swiss Miss!


Mix the dry ingredients into the wet ingredients on low-speed, being sure not to over mix.


Add about 1/4 C of fluff into the bowl. Yummmm.


And 3/4 C dark chocolate chips. If you don’t want to use dark, you can use semisweet, but I wanted to get that extra depth from the dark chocolate. Mix together with a spatula or wooden spoon.


At this point, I would chill the dough for at least 30 minutes. I didn’t do this and my cookies were a tad flat, so I think chilling the dough would have helped.

On baking sheets covered with parchment paper, drop down teaspoonfuls of batter.


Bake for about10 minutes at 350 degrees, until the cookies are set, just like you like them. I like them a little bit soft.

Cool the cookies on racks and when completely cool, drop a dollop of fluff on top. Let cool again until the fluff sets.


Serve with a mug full of hot cocoa because you can never have too much hot cocoa. Plus, bonus points if it’s snowing out: you get to eat an extra cookie. I know. You gotta keep yourself going somehow in the winter.


I am absolutely obsessed with how much these cookies tasted like a nice mug of hot coca. They were rich and chocolatey, but you could definitely tell it wasn’t from cocoa powder. I think this would be even more prominent if you used a milder hot cocoa mix, like Swiss Miss. While I’m sure the cookies would be fabulous without the marshmallow on top, you really should add it. Because what’s a cup of cocoa without a nice fistful of marshmallows? Everybody knows that’s the best part.


Something tells me these cookies would be even better if enjoyed on a snow day. But it doesn’t look like we’ll be getting any of those in Boston any time soon.

Are you a hot cocoa drinker?


Sierra Mist Giveaway Winner!

I’m so sorry it took me so long to announce our Sierra Mist giveaway winner! But better late than never, right? After all, it is a pretty lovely price. And the big winner is Mami2jcn with her holiday sangria recipe! It sounded SO good, I’m pretty sure I’ll be making it despite the fact that the holidays are long over (though out Christmas tree is still upโ€ฆ What? It’s fake and the box is at my parents’ house. We legit have no place to put it, so we may as well keep it up!). Anyway, congrats, Mami2jcn! I’ll email you right away to get your shipping information.

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15 Responses to "Hot Cocoa Cookies"

  1. Erica says:

    Hot cocoa totally makes a chilly day so much better! The cookies are so cute. The fluff is the perfect topper

  2. Simply Life says:

    wow, I think this could actually make me look forward to winter!

  3. Ahhh I actually feel cozy reading this!! I’ve been wanting to experiment with hot chocolate cookies since Thanksgiving. February seems like a good time to do it!

  4. Michelle says:

    I’m a big fan of hot cocoa. I actually do drink in the summer too. ๐Ÿ™‚

  5. These sound so wonderful! I can’t believe how cold it is in Boston today (all of a sudden! it was so mild last week!)

  6. I cannot wait to make these! Perfect for a cold winter day…the dollop of fluff is the perfect compliment.

  7. I’m definitely a hot cocoa drinker! I’ve seen variations of these cookies around and I have yet to make them – soon, though!

  8. emily @ the happy home says:

    first off– i love the photos for this post! secondly, it *finally* got to be under 70 in LA, so i am about ready to go batty for hot cocoa. well timed post! ๐Ÿ™‚

  9. I love hot cocoa and I really love cookies so these are so up my alley!

  10. Megan says:

    I have seen so many versions of these now. I love the fluff on top of yours! Now I kind of want to get up and make a cup of hot chocolate.

  11. Cherie says:

    Those cookies look delicious!!! On a side note, after slipping and sliding all the way down State Street today, I bit the bullet and ordered the Sorels you linked to… thanks for the final push to get really good boots! – Cherie

  12. Alliebeau says:

    I am making something similar to these today! These look nomfreakingtastic. Well done!

  13. Kerstin says:

    Yum, these look perfect to enjoy anytime! I actually drink hot chocolate year round, I’m weird I guess, or just addicted ๐Ÿ™‚

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