I recently had dinner at Stephanie’s on Newbury Street and had a reallyyyy great dinner… I cleaned the plate, which is sort of rare for me since my stomach can’t fit much in it. I ordered the ancho chile and honey glazed salmon served with black bean puree and warm corn salad. It was phenomenal and needless to say I got quite a craving for it the other night and since I was already in for the night I attempted to make my own version (minus the honey, since I actually forgot about that until now!)
After washing the salmon off, I seasoned it with some garlic salt and pepper, cooked it in a pan until golden brown. For the black bean puree I used just a basic can of black beans then mixed it in a blender with some red pepper flakes to add some heat, salt, pepper, and some extra virgin olive oil so it wouldn’t be as thick. I then cooked the fresh corn quickly in a pan to warm it up…. simple enough and veryyyy tasty!
Stephanie’s on Newbury
190 Newbury Street