Now that you’ve seen how pretty the decorations and turkey were, you’re probably wondering about the rest of the food. Well, it was fabulous of course! We started with a little appetizer of little quiche that Libby made. They were so, so good. Bacon and caramelized onion? Yes, please.
Erin’s Cranberry Crunch, which was unlike any cranberry sauce we had ever had. But so good that it might become a staple in all of our households from now on:
Katie’s sweet glazed carrots:
Sues’s fully loaded plate:
Chels and Sues enjoying the meal:
After all that food, we needed a palate cleanser. Katie made a cranberry sorbet, which was seriously AMAZING. It tasted exactly like fresh cranberries and was so nice and refreshing. And look how pretty it is:
And then of course it was pie time! Missy made an oreo pie, Sara made a rum raisin apple pie and a pumpkin pie and Sues made a cranberry apple pie with oatmeal cookie crust:Sara’s rum raisin apple pie was a really good change from the typical apple. If you make it yourself, keep in mind Sara used 1/3 cup of rum (because more rum equals better) and 1/2 cup of golden raisins: