Now that you’ve seen how pretty the decorations and turkey were, you’re probably wondering about the rest of the food. Well, it was fabulous of course! We started with a little appetizer of little quiche that Libby made. They were so, so good. Bacon and caramelized onion? Yes, please.
Nina and Libby filling up their plates.Chels’ shallot-garlic green beans:
Erin’s Cranberry Crunch, which was unlike any cranberry sauce we had ever had. But so good that it might become a staple in all of our households from now on:
Katie’s sweet glazed carrots:
Sues’s fully loaded plate:
Chels and Sues enjoying the meal:
After all that food, we needed a palate cleanser. Katie made a cranberry sorbet, which was seriously AMAZING. It tasted exactly like fresh cranberries and was so nice and refreshing. And look how pretty it is:
And then of course it was pie time! Missy made an oreo pie, Sara made a rum raisin apple pie and a pumpkin pie and Sues made a cranberry apple pie with oatmeal cookie crust:Sara’s rum raisin apple pie was a really good change from the typical apple. If you make it yourself, keep in mind Sara used 1/3 cup of rum (because more rum equals better) and 1/2 cup of golden raisins: