Fall Side Dish Recipe

Bacon Parmesan Brussels Sprouts

Easy and Flavorful!

This brussels sprouts recipe makes for the perfect Thanksgiving side dish, but it can be enjoyed as a tasty side to so many entrees all fall and winter long!

Prep Time: 10 Min

Cook Time: 25 mins


– Brussels sprouts – Olive oil – Garlic – Pepper – Dried thyme – Red hot pepper flakes – Parmesan cheese – Bacon

Cook bacon until nice and crispy. I like to add black pepper to my bacon while it's cooking.

Step 1

Preheat oven to 400 degrees & line baking sheet with parchment paper or a Silpat.

Step 2

In a large bowl, combine brussels sprouts with olive oil, garlic, pepper, thyme, red pepper flakes, & parmesan. Toss to coat brussels sprouts.

Step 3

Pour brussels sprouts onto the prepared baking sheet in an even layer.

Step 4

Bake for 25-30 mins, until sprouts are golden brown & crispy.

Step 5

Remove from oven & toss with crumbled bacon.

Step 6

These flavorful veggies can turn anyone into a brussels sprouts lover! Your whole family will love this delicious side dish.


If you're looking for more ways to enjoy the cold weather vegetable, try this brussels sprouts recipe with pancetta, pomegranate, & feta.