With Baileys Hot Fudge Sauce

Baileys Ice Cream

Baileys Ice Cream is an easy-to-make & creamy boozy ice cream perfect on St. Patrick's Day or any time. Drizzle with Baileys hot fudge sauce!

Makes: 1 1/2 quarts Prep Time: 40 mins Chill Time: 8 hours


– 1 ½ cups whole milk – ¾ cup granulated sugar – ¼ tsp salt – 4 large egg yolks – 2 cups heavy cream – ⅓ cup Baileys Irish Cream

Bailey's Hot Fudge Sauce Ingredients:

– ½ cup cream – 3 Tbsp corn syrup – 2 Tbsp cocoa powder – ¼ tsp salt – 4 oz. milk chocolate, roughly chopped – 2 Tbsp Baileys Irish Cream – 1 Tbsp butter

Heat milk, sugar, & salt. Stir until it reaches the point of simmer.

Make Base

Lightly whisk egg yolks in small heat-proof bowl.

Make Base

Pour half of warm milk into the bowl with yolks, whisking while you do so.

Make Base

Pour mixture back into the saucepan with the rest of the milk.

Make Base

Cook over low heat, stirring, until it thickens enough to coat back of the spoon and/or reaches 160 degrees.

Make Base

Pour heavy cream into a separate large bowl.

Make Base

Strain egg/milk mixture into the heavy cream and stir to combine.

Make Base

Stir in Baileys Irish Cream.

Make Base

Cover with plastic wrap & place in fridge for at least 4 hours.

Chill Base

Process in ice cream maker according to manufacturer’s directions.

Process Ice Cream

Scoop ice cream in airtight containers & place in the freezer for another 4+ hours.

Chill Ice Cream

Add cream, corn syrup, cocoa powder, salt, & 1/2 chocolate to saucepan &d bring to a boil.

Make Fudge Sauce

Lower heat to a simmer and cook for about 5 minutes, stirring occasionally.

Make Fudge Sauce

This Baileys Ice Cream is best served with a BIG drizzle of Baileys Hot Fudge Sauce!

Scoop & Enjoy!