These Banana Nutella Crepes are not only topped with lots of chocolate hazelnut spread & sliced bananas, but they also have mashed banana right in the batter!
Makes: about 15 crepesPrep Time: 5 minsCook Time: 20 mins
Place 7- or 8" nonstick skillet over medium heat. Coat with butter. Pour ¼ cup batter in pan & gently tilt & swirl pan until batter evenly coats bottom.
Let cook for 1-1 ½ mins until crepe is turning golden on bottom & edges are pulling away from pan. Flip. Cook for another min before removing crepe from pan to a plate. Repeat.