Banana Crepes with Nutella

These Banana Nutella Crepes are not only topped with lots of chocolate hazelnut spread & sliced bananas, but they also have mashed banana right in the batter!

Makes: about 15 crepes Prep Time: 5 mins Cook Time: 20 mins

Ingredients:

– Flour – Granulated sugar – Salt – Whole milk – Mashed banana – Eggs – Melted butter – Vanilla extract

Put flour, sugar, salt, milk, banana, eggs, butter, & vanilla in blender.

Make Batter

Process until smooth. Let rest for at least30 mins. if possible.

Make Batter

Place 7- or 8" nonstick skillet over medium heat. Coat with butter. Pour ¼ cup batter in pan & gently tilt & swirl pan until batter evenly coats bottom.

Make Crepes

Let cook for 1-1 ½ mins until crepe is turning golden on bottom & edges are pulling away from pan.  Flip. Cook for another min before removing crepe from pan to a plate. Repeat.

Make Crepes

Spread Nutella on one side of crepe & top with sliced bananas. Fold crepes over.

Add Toppings

Sprinkle on confectioner's sugar & top with more sliced bananas and Nutella drizzle, if desired.

Add Toppings

These Banana Crepes with Nutella can be enjoyed as dessert or as a special treat breakfast!

Enjoy!!