Blueberry Funfetti Cinnamon Rolls

Blueberry Funfetti Cinnamon Rolls will make your kitchen smell amazing & are the perfect addition to weekend brunch!

Makes: 24 Rolls Prep Time: 1 hour Bake Time: 20 mins Rise Time: 1 hour, 20 mins

Heat milk, vegetable oil, & sugar in saucepan over medium heat. Set aside & cool to lukewarm. Pour milk into bowl & sprinkle yeast over it. Let sit for 1 min.

Make Dough

Add 4 cups of the flour to bowl & stir until combined. Cover with towel & set in a relatively warm place to rise for an hour.

Make Dough

 Add baking powder, baking soda, salt & remaining ½ cup of flour and stir thoroughly to combine.

Make Dough

 Melt butter in a saucepan over medium heat. Pour 1 Tbsp of melted butter each into two round baking dishes or pie plates

Assemble Rolls

Pour remaining melted butter over the surface of the dough & use fingers or pastry brush to spread butter evenly.

Assemble Rolls

Generously sprinkle cinnamon & sugar over the butter & top with blueberries & rainbow sprinkles.

Assemble Rolls

Starting at the long end farthest from you, roll dough tightly toward you. Use both hands to roll evenly. Pinch seams together at ends.

Assemble Rolls

Transfer dough to cutting board & using a sharp knife, cut dough into 1-inch slices. Place rolls into pans. Cover rolls with a towel for 20 mins, so they can rise again

Assemble Rolls

Bake at 375 degrees for 16-20 mins, until rolls are turning golden around the edges.

Bake Rolls

Place blueberries in a bowl & use a fork to mash together.  Add confectioners' sugar & milk & whisk until smooth.

Make Icing

Remove cinnamon rolls from oven & immediately pour icing over them.

Finish Rolls

These Funfetti Cinnamon Rolls are the perfect addition to a brunch party for Mother's Day or any celebration!