Cadbury Creme Egg Chocolate Cream Pie
This Cadbury Creme Egg Chocolate Cream Pie incorporates both kinds of Cadbury Eggs into a delicious Easter dessert!
Makes: 8-10 servings Prep Time: 30 mins. Cook Time: 15 mins. Chill Time: 3 hours
Blend chocolate cookies in food processor & mix with crushed Cadbury Mini Eggs, melted butter, & salt.
Press cookie crumbs into bottom and up sides of 9" pie plate. Bake at 350 for 8 mins. Let cool completely.
Heat milk & sugar in saucepan, until just about to boil. In a large bowl, whisk egg yolks with sugar, cornstarch, & salt.
Whisk hot milk mixture into egg yolks & pour mixture back into saucepan. Place over medium heat, whisking, until mixture thickens to custard about 3 mins.
Remove saucepan from heat & stir in chopped Cadbury Creme Eggs. Whisk until chocolate is melted & mixture is smooth.
Pour chocolate mixture into prepared chocolate pie crust.
Smooth top with a spatula & cover with plastic wrap. Refrigerate pie for at least 3 hours to cool completely.
Beat cream until soft peaks form, 2-3 mins. Beat in caramel sauce (homemade or store-bought).
Make Whipped Cream
Once cooled, top pie with caramel whipped cream. Drizzle additional caramel sauce on the top of pie.
This Cadbury Creme Egg Chocolate Cream Pie makes the perfect conclusion to Easter dinner and will thrill all the Cadbury Egg lovers in your life!