Candy Cane
Cookie Dough Bars
These no-bake Candy Cane Cookie Dough Bars are packed with peppermint flavor and make for a fun holiday party sweet treat!
Makes: 36 small bars
Prep Time: 25 mins
Chill Time: 1 hour, 15 mins
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Cookie Dough Ingredients:
– Unsalted butter
– Granulated sugar
– Vanilla extract
– Peppermint extract
– Salt
– Crushed candy canes
– All-purpose flour
– Whole milk
– Sprinkles
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Cookie Crust & Frosting Ingredients:
Cookie Crust:
– Oreo Cookies
– Melted unsalted butter
Buttercream Frosting:
– Unsalted butter
– Confectioners' sugar
– Peppermint extract
– Vanilla extract
– Salt
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Place Oreo cookies in food processor or blender.
Make Cookie Crust
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Blend until they turn into fine crumbs. Pour in melted butter & pulse until blended.
Make Cookie Crust
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Line 8x8 pan with foil coated with oil. Pour cookie crumbs in & press into even layer. Place in freezer.
Make Cookie Crust
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In the bowl of mixer or in a large bowl with hand mixer, cream butter & sugar on until light & fluffy.
Make Cookie Dough
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Add vanilla, peppermint extract, & salt and blend until combined. Mix in about ⅓ cup of crushed candy canes.
Make Cookie Dough
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Slowly add flour to bowl until combined. Keep mixer on low & add milk to combine until dough comes together.
Make Cookie Dough
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Beat together butter & confectioners' sugar. – Mix in peppermint extract, vanilla extract, & salt.
Make Frosting
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Spread frosting over top of cookie dough & smooth. Sprinkle on crushed candy canes & add more sprinkles.
Assemble Bars
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Chill in fridge for 45+ mins. Remove bars from pan by lifting foil. Using sharp knife, slice into squares.
Chill & Slice
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These candy cane cookie dough bars are such a unique & yummy treat and so perfect for bringing to all your Christmas parties!
Enjoy!!
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More Christmas Treat Recipes
Eggnog Cookie Dough Bars
Chocolate Peppermint Cupcakes