Candy Corn
Ice Cream
Candy corn season doesn't last very long, so you should take full advantage of it with this deliciously creamy Candy Corn Ice Cream! It's the perfect Halloween treat.
Makes: 1 1/2 quarts
Prep Time: 10 mins
Cook Time: 15 mins
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Ingredients
1) Heavy Cream
2) Whole Milk
3) Candy Corn
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Add 1 1/2 cups heavy cream & 1 1/2 cups candy corn to a saucepan over medium heat.
Make Base
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Let mixture heat (without boiling) & stir until candy corn is dissolved.
Make Base
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Move to a bowl & let cool to room temp. Stir in remaining cream & milk. Cover bowl & chill for at least 6 hours.
Make Base
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Pour mixture into ice cream machine & process according to manufacturer's instructions.
Process Ice Cream
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Once ice cream is almost done processing, add in chopped candy corn.
Process Ice Cream
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Place ice cream in airtight container & place in freezer for at least 6 hours, but ideally overnight.
Chill Ice Cream
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Serve ice cream in bowls with remaining 1/2 cup candy corn sprinkled over the top.
Enjoy!!
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Happy Halloween!!
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What Else to Make with Candy Corn
Candy Corn Toffee
Halloween Party Popcorn