Caramelized Brussels Sprouts with Pancetta, Pomegranate, & Feta

Caramelized Brussels Sprouts with Pancetta, Pomegranate, & Feta are the most festive holiday side dish perfect for Thanksgiving or Christmas!

Makes:  6 servings Prep Time: 10 mins Cook Time: 20 mins

Ingredients:

– Brussels sprouts – Diced pancetta – Olive oil – Salt – Pepper – Pomegranate arils – Pistachios – Feta – Honey

In a large pot of salted boiling water, cook brussels sprouts for 4 mins, until tender but crispy. Plunge sprouts in a bowl of ice water Drain and pat them dry.

Blanche Sprouts

Trim ends of brussels sprouts off (don't cut too far up for the leaves will fall off) & then cut in half lengthwise.

Trim Sprouts

In a large skillet over medium heat, add pancetta. Cook until it's crispy & then remove to paper towel-lined plate.

Cook Pancetta

Turn heat to medium-high. Place 1/2 the brussels sprouts cut-side down into the skillet and sprinkle with 1/2 the salt and 1/2 the pepper. – 

Caramelize Sprouts

Let cook for 4-5 mins until golden. Turn & cook for 3 mins. Move brussels sprouts to separate plate or bowl & repeat with second 1/2 of brussels sprouts.

Caramelize Sprouts

Arrange sprouts on a large platter. Top with pomegranate arils, chopped toasted pistachios, & crumbled feta cheese. Drizzle a little olive oil and honey over the top.

Assemble

These caramelized brussels sprouts are the perfect Thanksgiving or Christmas side dish, but are delicious all fall and winter long!

Enjoy!!

More Holiday Side Dish Recipes

Mojito  Cranberry Sauce

The Best Thanksgiving Stuffing