Carrot Cake  Oreo Truffles


– 24 Carrot Cake Oreo cookies – 6 oz. cream cheese, room temp – 1 tsp vanilla – ¼ tsp cinnamon – ⅛ tsp nutmeg – ⅛ tsp ginger – 10 oz. White Chocolate Wafers/chips

You'll need a package of Carrot Cake Oreo Cookies and...

Oreo truffles are always delicious, but these Carrot Cake Oreo Truffles take truffles to a new level and will make you feel like spring is in the air!

Makes: 16 Prep Time: 15 mins. Freeze Time: 45 mins.

Place Carrot Cake Oreo cookies in a food processor.

Make Filling

Bend cookies to fine crumbs.

Make Filling

Beat together cookie crumbs, cream cheese, vanilla, cinnamon, nutmeg, & ginger until well combined.

Make Filling

Roll mixture into golf ball sized balls on place on a parchment-lined cookie sheet. Place in freezer for 30 mins.

Form Truffles

Melt white chocolate in double boiler or in microwave.

Coat Truffles

Dunk Oreo balls to coat & return to baking sheet. Top with sprinkles. Return to freezer for another 15 mins.

Coat Truffles

These Carrot Cake Oreo Truffles are perfect for any spring party like bridal showers, baby showers, & more!