If you love chicken parmesan, but are looking for an easy dinner idea, this Chicken Parmesan Risotto is for you! It will become a weeknight family dinner favorite!
Makes: 6 servingsPrep Time: 20 minsCook Time: 30 mins
Add olive oil to large saucepan over medium. Sprinkle chicken with salt & pepper & cook 5-7 mins/side until golden & cooked through. Let cool slightly & dice.
Add olive oil to saucepan. Add diced onion & cook for 5 mins until soft. Add garlic & cook for 1 min. Add rice & cook for 2 mins, stirring, until translucent around edges.
Continue adding broth ¾ cup at a time, stirring after each addition & waiting to add more until liquid is absorbed. Stir occasionally. Rice should be creamy & al dente when done.
In a medium skillet over medium, melt butter. Add panko & toss to coat in butter. Allow panko to slowly & evenly toast until crispy & golden brown. Stir in salt, pepper, & garlic powder.