Cinnamon Pear
Sangria
Packed with crisp white wine, vodka, fresh pears and a cinnamon pear simple syrup, this Cinnamon Pear Sangria is like fall in a glass! Don't forget the cinnamon sugar rim!
Makes: 1 0 servings
Time: 15 mins
Cook Time: 20 mins.
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Ingredients:
– White wine
– Vodka
– Cinnamon pear sangria (the recipe for this is included below)
– Fresh pears
– Cinnamon sticks
– Soda water
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Syrup Ingredients:
– Fresh pears
– Granulated sugar
– Water
– Cinnamon stick
– Vanilla extract
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Put pear, sugar, water, cinnamon stick, & vanilla in a saucepan & bring to a boil.
Make Syrup
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Once boiling, lower heat & let simmer for about 15 minutes, until the mixture thickens.
Make Syrup
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Strain mixture into a bowl or jar, leaving behind pears & cinnamon stick. Cool before using.
Make Syrup
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Add wine, vodka, simple syrup, & cinnamon sticks to large pitcher. Place in fridge for 2 hours to let flavors meld together.
–
Make Sangria
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Right before serving, stir soda water into pitcher.
Make Sangria
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Pour sangria into ice-filled glasses with cinnamon sugar rims.
Make Sangria
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This Pear Sangria is the perfect cocktail to serve at all your fall celebrations!
Enjoy!!
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More Fall
Cocktail Recipes
Pumpkin Pie Martinis
Holiday Spiced Honeycrisp Apple Cocktail