Cranberry
Hummus
This Cranberry Hummus is served with Sage Pita Chips and makes for the perfect holiday appetizer or solution to those Thanksgiving leftovers!
Makes: 8 servings
Prep Time: 10 mins
Cook Time: 6 minutes
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Ingredients:
– Tahini
– Lemon juice
– Extra-virgin olive oil
– Chickpeas
– Fresh cranberry sauce
– Water
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Pita Chip Ingredients:
– Olive oil
– Fresh sage
– Pepper
– Pitas
– Sea salt
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Put tahini & lemon juice in food processor & blend for 1-2 mins, until tahini is nice & creamy. Add olive oil, salt, & pepper.
Make Hummus
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Add chickpeas & process for another 1-2 mins.
Make Hummus
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Add cranberry sauce & process for another min, until blended & creamy.
Make Hummus
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Preheat oven to 400. In a small bowl, whisk together olive oil, chopped sage, & pepper.
Make Pita Chips
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Place pita triangles on baking sheet & lightly brush with oil. Sprinkle with salt. Bake for 6-9 mins, until crispy.
Make Pita Chips
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Serve the cranberry hummus & pita chips together for a Thanksgiving or Christmas appetizer or make it with Thanksgiving leftovers!
Enjoy!!
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More Holiday Appetizer Recipes
Cheddar Cups with Avocado Feta Mousse
Dark Chocolate Gorgonzola Figs