Eggnog
Granola
Eggnog Granola is the perfect way to sneak the seasonal drink in at breakfast time! Don't worry; it's packed with heart-healthy grains and nuts and has a light sweet eggnog flavor.
Makes: 6 1/2 cups granola
Prep Time: 10 mins
Chill Time: 1 hour
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Ingredients:
– Old-fashioned oats
– Wheat germ
– Pecans
– Nutmeg
– Cinnamon
– Ground cloves
– Salt
– Eggnog
– Maple syrup
– Vanilla extract
– Egg white
– Dried cranberries
– Sprinkles (optional... but fun!)
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Preheat oven to 275 & line a baking sheet with parchment paper.
Prep Recipe
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In large bowl, mix oats, wheat germ, pecans, nutmeg, cinnamon, ground cloves, & salt.
Make Mixture
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In a separate bowl, stir together eggnog, maple syrup, & vanilla.
Make Mixture
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Whisk egg white in small bowl for 30 seconds, until frothy. Stir into eggnog mix & pour into oats. Stir to coat oats completely.
Make Mixture
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Evenly spread mixture on baking sheet. Bake for 60 mins, rotating pan halfway through cooking, until granola is golden & crispy.
Bake Granola
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Remove from oven & let rest until cooled (don't stir!). Break up big clumps & stir in cranberries. Stir in sprinkles if desired.
Cool & Break Up
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This Eggnog Granola is the perfect holiday breakfast, but also makes a really fun foodie Christmas gift!
Enjoy!!
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More Eggnog Recipes
Eggnog Gingerbread Cookies
Eggnog Cookie Dough Bars