Eggnog Linzer Cookies

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Eggnog Linzer Cookies will be the hit of the holiday cookie platter! The eggnog shortbread cookies are made with a splash of eggnog and a delicious eggnog icing is sandwiched between the two cookies.

Ingredients:

Eggnog Icing Ingredients:

Beat together butter & sugar until light & fluffy, about 3 mins. Beat in egg yolk & eggnog.

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In a separate large bowl, whisk together flour, almond flour, & salt.

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Add flour mixture to wet mixture & mix until just combined, taking care not to over-mix.

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Divide dough in half & pat each into a disc. Wrap dough in plastic wrap & place in fridge until firm, about 1 hour.

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On floured surface, roll disc of dough to 1/4" thick. Cut cookies with medium or large cookie cutter & put on parchment-lined baking sheet. Chill for 30 mins.

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Roll second dough disk out & cut the same shapes. Use a smaller cookie cutter to make a cutout in the center of each. Chill for 30 mins.

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Preheat oven to 350 degrees.

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Bake cookies for 8-10 mins, or until edges are turning golden. Let cool for 5 mins on pan, before transferring to rack to cool completely.

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In a medium bowl, whisk together confectioners' sugar & eggnog until smooth.

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Drizzle icing over the cookies with cutouts. Dip in bowl of sprinkles, icing side-down.

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Lift cookies and set right-side-up to dry.

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Sift confectioners' sugar over tops of cookies with cutouts. Turn other cookies flat side up & spread 1/2 tsp icing in center. Top with sugar-dusted cookies.

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These Eggnog Linzer Cookies make the perfect addition to all your holiday cookie platters & parties!

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More Eggnog Recipes

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Eggnog Linzer Cookies