Flank  Steak  Quesadillas

These Flank Steak Quesadillas with Gorgonzola are a major upgrade to quesadillas and incredibly easy to make for a simple weeknight dinner.

Makes:  4 servings Prep Time: 15 mins Cook Time: 15 mins Marinade Time: 3 hours


– Lime juice – Olive oil – Garlic – Chili powder – Cumin – Salt – Flank steak – Onion

– Salt & pepper – Jalapeño pepper – Flour tortillas – Gorgonzola cheese – Avocado, for topping

Tips for Cooking Flank Steak

1)  Marinate it 2) Don't overcook it 3) Slice it against the grain

Add lime juice, olive oil, garlic, chili powder, cumin, & salt to a bag & place steak in bag. Place in fridge for at least 2 hours to marinate.

Marinate Steak

Heat grill pan or large cast iron pan until extremely hot & place steak on it. Grill for 3 mins on each side. Rotate for grill marks.

Cook Steak

Remove steak to cutting board & let cool slightly. Slice flank steak in strips, being sure to cut against the grain.

Slice Steak

Heat pan to medium & add olive oil. Add onions, salt, & pepper & cook for 5 mins. Add jalapeño & cook for 6-8 mins, until onions are browning.

Cook Onion & Peppers

Brush one side of all tortillas with olive oil & place oil-side down on pan. Sprinkle cheese & top with steak, onions & jalapeño, & more cheese.

Make Quesadillas

Place another tortilla over the top, cook for one min, & flip & cook for two mins. Rotate tortillas halfway through for criss-cross grill marks.

Make Quesadillas

Using a pizza cutter, slice quesadillas into four and serve with mashed or sliced avocado.

Slice & Serve

These steak quesadillas are a super easy dinner  the whole family will love! Swap out gorgonzola for cheddar if preferred.