Gingerbread Energy Balls
– Pitted Medjool dates – Cashews (or nuts of your choice) – Old-fashioned oats – Ground ginger
– Ground cinnamon – Ground allspice – Ground nutmeg – Salt – Chia seeds – Molasses – Vanilla extract – Sprinkles, if desired
Put dates, nuts, & oats in the bowl of a food processor.
Process until crumbly.
Add ginger, cinnamon, allspice, nutmeg, salt, chia, molasses, & vanilla & process until well-combined & sticky.
Add sprinkles (if using) & pulse a couple times to combine.
Scoop mixture out & form golf ball-sized balls. Place on parchment paper-lined baking sheet.
Chill for at least 30 minutes before enjoying.
These Gingerbread Energy Balls are the perfect on-the-go snack during the busy holiday season!