Guinness Doughnuts with Irish Whiskey Frosting
St. Patrick's Day Dessert!
Sprinkles, optional
Irish Whiskey Frosting (recipe on next slide)
1/4 cup chocolate milk
2/3 cup Guinness
2 Tbsp melted butter
2 large egg yolks
1 tsp salt
2 tsp baking powder
3/4 cup granulated sugar
2 cups all purpose flour
Doughnut Ingredients
1-3 drops green food coloring
4-5 Tbsp Irish Whiskey
1/4 tsp salt
1 1/2 Tbsp butter, softened
2 cups confectioners' sugar
Irish Whiskey Frosting Ingredients
Make Doughnut Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt.
1
Make Doughnut Batter
In a separate smaller bowl, whisk together eggs, melted butter, Guinness, and chocolate milk.
2
Make Doughnut Batter
Stir the wet ingredients into the dry ingredients until just combined, taking care not to over-mix. –
3
Bake Doughnuts
Fill each cavity in doughnut pan lightly sprayed with oil ¾ of the way with batter.
4
Bake Doughnuts
Bake for 8-10 minutes until donuts are cooked through & light and springy to the touch. Cool completely.
5
Make Irish Whiskey Frosting
Whisk together confectioners' sugar, butter, salt, & 4 Tbsp whiskey. If too thin, add more whiskey. Mix in food coloring.
6
Frost Doughnuts
Once doughnuts are completely cooled, frost with Irish whiskey frosting and add sprinkles, if desired.
7
Have a wonderful St. Patrick's Day!