Hawaiian Roll French Toast

If you love Hawaiian sweet rolls, you're going to make your french toast with them all the time! This Hawaiian Roll French Toast is so easy to make & the perfect weekend brunch!

Makes:  6 servings Prep Time: 10 mins Cook Time: 10 mins

Can you make french toast with Hawaiian rolls?

Yes! You can make french toast with any type of brea & using Hawaiian rolls will become your favorite way! It's crispy on the outside & fluffy & tender on the inside. Delicious!


– Large eggs – Milk – Vanilla extract – Ground cinnamon – Salt – Nutmeg – Unsalted butter – Hawaiian Rolls: I use King's Hawaiian brand – Toppings of choice

Slice Hawaiian rolls horizontally.

Slice Rolls

Whisk together eggs, milk, vanilla, cinnamon, salt, & nutmeg in a wide, deep bowl.

Make Mixture

Heat a griddle or large skillet over medium heat & brush with butter.

Heat Griddle

Dip Hawaiian rolls in egg/milk mixture until saturated & shake off excess.

Dip Rolls

Place rolls on heated griddle & cook until golden brown, about 2-3 minutes.


Flip & cook for another 2-3 minutes on other side, until golden brown.


Remove to a plate & keep warm while you continue cooking rolls. Add more butter to griddle as needed.


Sprinkle powdered sugar over Hawaiian roll french toast & drizzle on maple syrup, if desired.


Hawaiian Roll French Toast is so easy to make & delicious! Your family will love this mini food for brunch, but it's also perfect for parties!


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