Iced Apple Crisp  Oatmilk Macchiato

Starbucks  Copycat Recipe

Have you tried Starbucks' reimagined Iced Apple Crisp Macchiato? They added oat milk & blonde espresso & it's fall perfection! It's also so easy to make at home with this copycat recipe.

Makes:  1 Drink Prep Time: 10 mins Cook Time: 20 mins

What is a Macchiato?

A traditional macchiato is mostly espresso with a touch ("mark") of milk. But at Starbucks, they use a little espresso and a lot of dairy (or nondairy alternative), plus flavored syrup.

Ingredients:

– Apple brown sugar syrup (store-bought or recipe included) – Oat milk – Ice – Blonde espresso or coffee of choice – Ground cinnamon & nutmeg, for topping if desired

Syrup Ingredients:

– Water – Dark brown sugar – Sliced apples – Ground cinnamon

Put water, sugar, apples, & cinnamon in medium saucepan & bring mixture to a boil.

Make Syrup

Once boiling, lower heat & let simmer for 15-20 mins., until mixture thickens & apples have softened.

Make Syrup

Strain mixture into a bowl, pressing down on apples with a wooden spoon to extract juice.

Make Syrup

Keep syrup in bowl or pour into mason jar & place in fridge to cool completely before using. It will continue to thicken.

Make Syrup

Put apple brown sugar syrup into the bottom of a cup.

Make Macchiato

Pour oat milk over the top of the syrup. Add a generous amount of ice.

Make Macchiato

Slowly pour espresso over the top of the ice.

Make Macchiato

Drizzle top with additional syrup & cinnamon & nutmeg, if desired.

Make Macchiato

This Apple Crisp Oatmilk Macchiato is the perfect iced coffee drink for fall and easy to make any time you crave it!

Enjoy!!

More Starbucks Copycat Recipes

Pumpkin Cream Cold Brew

Hot Apple Crisp Macchiato