Iced Apple Crisp Oatmilk Shaken Espresso

Starbucks  Copycat Recipe

Have you tried the new Starbucks Iced Apple Crisp Oatmilk Shaken Espresso? With this easy copycat recipe and a few simple ingredients, you can make the delicious fall iced drink right at home!

Makes:  1 drink Prep Time: 10 mins

What's in an Iced Apple Shaken Espresso?

This drink consists of espresso, oat milk, and apple brown sugar syrup. You can either buy a bottle of syrup or make your own with the easy recipe I share here. I think this is one of the easiest Starbucks drinks to make at home!

Drink Ingredients:

– Ice – Espresso (I like blonde roast) – Apple brown sugar syrup (store-bought or recipe provided) – Oat milk

Apple Brown Sugar Syrup Ingredients

– Water – Dark brown sugar – Sliced apples – Ground cinnamon

Put water, sugar, sliced apples, & cinnamon in a medium saucepan & bring to a boil.

Make Syrup

Lwer heat & let simmer for 15-20 mins, until mixture thickens & apples have softened.

Make Syrup

Strain mixture into a bowl, pressing on apples with a spoon or spatula to extract as much juice as possible.

Make Syrup

Keep syrup in bowl or put in mason jar in fridge to cool before using. Syrup will continue to thicken.

Make Syrup

Pour espresso & syrup into mason jar or shaker filled with ice. Shake for 20 seconds until espresso is frothy.

Make Drink

Pour entire contents of shaker (ice included) into a glass.

Make Drink

Top with oat milk.

Make Drink

The sweet apple syrup, robust espresso, & creamy oat milk combine to make this Starbucks Iced Apple Crisp Oatmilk Shaken Espresso the best fall drink ever!