Lamb Flatbread Pizza Story

[{"selector":"#anim-f632f49a-a073-4daa-978b-2ae27a36c7dc","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ae5e4de7-9e57-4792-89f5-327c4b0cbf9f","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}] Lamb Flatbread with Feta & Mint

Lamb Flatbread with Mint & Feta is easy to make with simple ingredients, but is filled with delicious spring & summer flavors. Makes: 2 flatbreads Prep Time: 15 mins Bake Time: 12 mins

[{"selector":"#anim-1054247a-0a97-4082-9e13-c09b91dbccf1","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d5e98119-4f9b-4e9a-8d74-5efc069ce019","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6f18806a-13b7-4ed9-8459-f531d373a4d9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0a4b5198-4590-44c3-8e7f-843a6d1f1529","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Mix yeast & water in a large bowl and let rest for 2 mins. Make Dough

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[{"selector":"#anim-47318465-77f6-4b45-8427-7fd206f43d49","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-54ed97f6-2c81-4739-b197-a316fce2dea7","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b9bbf5d6-4a04-4245-909d-89babad351e9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6ef05c74-f654-4277-9a0a-f75ec8c013ed","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Melt butter & olive oil in skillet. Add leeks, scallions, salt & pepper. Cook for 5 mins, until leeks & scallions are soft. Make Toppings

[{"selector":"#anim-3325cf81-ddee-4d04-9723-279d74aeb288","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cd205fae-a471-4111-a314-5685b6b6a592","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bf15f56b-db30-4f93-a818-d072783ef01e","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2d7db211-b1d7-47fd-84ca-97a2a84d4ad4","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Put the leek/scallion mixture in a medium bowl & stir in the chopped mint & parsley. Make Toppings

[{"selector":"#anim-c3a8cfee-fe1f-4919-83fe-871e4cbefad1","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cca153a8-cb52-47d9-9559-d439d20799c0","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c34a5385-6818-45fe-bc56-9fa24457f0da","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8c08e423-340d-4c10-b8d1-1285e0e69336","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Add ground lamb to skillet and cook breaking up with a spatula. Cook until browned, about 6 mins. Make Toppings

[{"selector":"#anim-b83a9d64-9472-4cfa-9abe-8a12f5a35fd1","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1d742a88-884e-4bd3-b191-9f3bdc72f46b","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c91e114f-d6ee-484d-8b0f-182dcdc6f67b","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-07674b05-2d9b-4819-8b32-f9b7063d4188","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Roll dough out on floured surface into 2 pizzas. Lightly brush with olive oil. Divide leek mixture, lamb, & feta across dough rounds. Add red pepper flakes & salt & pepper. Assemble Flatbread

[{"selector":"#anim-2d13d086-d66c-4709-8624-481c1803a994","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7d48c943-d8e3-44fb-914b-b8df51d8527a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-160bfe0e-af4f-430e-a6b9-021f6b26088c","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6625aa45-ab8a-4a56-b654-e38268c0cf3c","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bake for about 12 mins, or until flatbreads are turning golden & getting crispy on the edges. Bake Flatbread

[{"selector":"#anim-b63c0df6-9d9a-4de5-8d76-97d1e9945961","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-45b67ee6-7bc8-4e15-bf57-c5d977036d52","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-846c211c-4772-42bf-a66f-fde9e24d584a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a71187cb-a212-4554-8848-f2a6bec1a525","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Garnish with more fresh mint. Slice & serve! Enjoy!!