Lucky Charms Ice Cream

Fun  Dessert!

1 1/2 cups marshmallow fluff (store-bought or recipe on next slide)

2 cups heavy cream

6 large egg yolks

1/4 tsp salt

3/4 cup granulated sugar

1 1/4 cup whole milk

1 cup Lucky Charms, + 1 cup extra marshmallows

Ice Cream Ingredients

1/8 tsp cream of tartar

1 1/2 tsp vanilla extract

3/4 cup confectioners' sugar

1/8 tsp salt

1/2 cup corn syrup

1 large egg white

Fluff Ingredients

Infuse Milk

Pour Lucky Charms cereal & milk in bowl and place in the fridge for about 30 minutes. 


Infuse Milk

Pour through fine mesh sieve over a medium saucepan, pressing with a  spoon to extract as much milk into the saucepan as possible.


Make Ice Cream Base

Add sugar & salt to saucepan with milk & stir constantly, until the mixture it reaches point of simmer. 


Make Ice Cream Base

Lightly whisk yolks in a bowl. Once milk is simmering, slowly pour about half of it into the bowl with the egg yolks, whisking all the time.


Make Ice Cream Base

Pour egg/milk mixture back into saucepan with the rest of the milk & w/ heat on low, stir until mixture thickens & coats  back of spoon (about 170 degrees).


Make Ice Cream Base

Pour cream into separate large bowl. Strain the egg/milk mixture through a fine mesh sieve into the heavy cream, while whisking. Refrigerate for 4 hours.


Make Homemade Fluff

In stand mixer or with hand mixer, beat egg white, corn syrup, & salt on high speed for 4-5 minutes until mixture thickens & turns white.


Make Homemade Fluff

Beat in confectioners' sugar, vanilla, and cream of tartar on low speed, until combined. Keep in fridge until ready to use.


Process  Ice Cream

When the mixture is chilled, process in ice cream maker. When almost done, add in  fluff and extra cup of marshmallows.


Chill Ice Cream

Scoop ice cream into airtight containers and place in freezer for at least 6 hours.


Enjoy a Magically Delicious Ice Cream!