Lucky Charms Ice Cream

Fun  Dessert!

1 1/2 cups marshmallow fluff (store-bought or recipe on next slide)

2 cups heavy cream

6 large egg yolks

1/4 tsp salt

3/4 cup granulated sugar

1 1/4 cup whole milk

1 cup Lucky Charms, + 1 cup extra marshmallows

Ice Cream Ingredients

1/8 tsp cream of tartar

1 1/2 tsp vanilla extract

3/4 cup confectioners' sugar

1/8 tsp salt

1/2 cup corn syrup

1 large egg white

Fluff Ingredients

Infuse Milk

Pour Lucky Charms cereal & milk in bowl and place in the fridge for about 30 minutes. 

1

Infuse Milk

Pour through fine mesh sieve over a medium saucepan, pressing with a  spoon to extract as much milk into the saucepan as possible.

2

Make Ice Cream Base

Add sugar & salt to saucepan with milk & stir constantly, until the mixture it reaches point of simmer. 

3

Make Ice Cream Base

Lightly whisk yolks in a bowl. Once milk is simmering, slowly pour about half of it into the bowl with the egg yolks, whisking all the time.

4

Make Ice Cream Base

Pour egg/milk mixture back into saucepan with the rest of the milk & w/ heat on low, stir until mixture thickens & coats  back of spoon (about 170 degrees).

5

Make Ice Cream Base

Pour cream into separate large bowl. Strain the egg/milk mixture through a fine mesh sieve into the heavy cream, while whisking. Refrigerate for 4 hours.

6

Make Homemade Fluff

In stand mixer or with hand mixer, beat egg white, corn syrup, & salt on high speed for 4-5 minutes until mixture thickens & turns white.

7

Make Homemade Fluff

Beat in confectioners' sugar, vanilla, and cream of tartar on low speed, until combined. Keep in fridge until ready to use.

8

Process  Ice Cream

When the mixture is chilled, process in ice cream maker. When almost done, add in  fluff and extra cup of marshmallows.

9

Chill Ice Cream

Scoop ice cream into airtight containers and place in freezer for at least 6 hours.

10

Enjoy a Magically Delicious Ice Cream!