Muffin Mix Cookies

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Butter Egg Vanilla Extract Muffin Mix

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You can use any flavor muffin mix you want! Here are the sizes I recommend for this recipe: – 6.5 oz. bags (Betty Crocker) - two bags required for full recipe – 14.75 oz. box (Betty Crocker) – 18.25 oz. box (Krusteaz)

What Kind of Muffin Mix? Get Recipe

Preheat oven to 350 degrees & line 2 baking sheets with parchment paper or Silpats.

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In bowl of a stand mixer or in large bowl with a hand mixer, cream butter until light & fluffy, 2-3 mins.

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Mix egg & vanilla extract into butter (don't worry if your mixture looks a little runny).

[{"selector":"#anim-44445e2e-a255-4e81-86d6-f84d6acd77ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f18977d2-024d-47da-b4e3-4563c03738bb","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add muffin mix to the butter mixture & mix until just combined- don't over-mix.

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Scoop about 2 Tbsp cookie dough (I use a #40 cookie scoop) onto prepared baking sheets.

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Bake for 11-13 mins, until cookies are just turning golden around edges, but are still soft.

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Let cookies cool in pan for a couple mins before moving to wire racks to cool completely.

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These Cookies with Muffin Mix are so easy to make & come out perfectly soft & delicious every time!

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Have a box of pancake mix instead? No problem; you can make cookies with pancake mix, too! They're flatter & crispier, but so delicious!

[{"selector":"#anim-27a4133d-fa80-4afa-93f3-41a4c29f9883","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e89c0050-9401-4b76-bc48-040f2ff20d4e","keyframes":{"transform":["translate3d(-111.73021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] **Get Pancake Mix Cookie Recipe **

Muffin Mix Cookies

Butter Egg Vanilla Extract Muffin Mix

You can use any flavor muffin mix you want! Here are the sizes I recommend for this recipe: – 6.5 oz. bags (Betty Crocker) - two bags required for full recipe – 14.75 oz. box (Betty Crocker) – 18.25 oz. box (Krusteaz)

Preheat oven to 350 degrees & line 2 baking sheets with parchment paper or Silpats.

Step 1

In bowl of a stand mixer or in large bowl with a hand mixer, cream butter until light & fluffy, 2-3 mins.

Step 2

Mix egg & vanilla extract into butter (don't worry if your mixture looks a little runny).

Step 3

Add muffin mix to the butter mixture & mix until just combined- don't over-mix.

Step 4

Scoop about 2 Tbsp cookie dough (I use a #40 cookie scoop) onto prepared baking sheets.

Step 5

Bake for 11-13 mins, until cookies are just turning golden around edges, but are still soft.

Step 6

Let cookies cool in pan for a couple mins before moving to wire racks to cool completely.

Step 7

These Cookies with Muffin Mix are so easy to make & come out perfectly soft & delicious every time!

Enjoy!

Have a box of pancake mix instead? No problem; you can make cookies with pancake mix, too! They're flatter & crispier, but so delicious!