Want to make the easiest crepes ever? Just use pancake mix! These Pancake Mix Crepes only require a few ingredients and are the perfect weekend breakfast!
Makes: 14 crepesPrep Time: 5 minsCook Time: 20 mins
What's the Difference Between Crepe & Pancake Mix?
The major difference is that pancake mix generally includes a leavening agent in it, like baking powder (because you want pancakes to rise while cooking, but crepes are flat). However, this won't make much of a difference when it comes to crepe making!
You can use any brand of pancake mix for these! I've tested them with both Annie's Organic and Bisquick, but you can also use Aunt Jemima (Pearl Mill), Krusteaz, Hungry Jack, & more.
Place 7 or 8" nonstick skillet over medium. Coat with a bit of butter. Pour about ¼ cup batter in pan & tilt & swirl pan until batter evenly coats bottom.
Let cook for 1-1 ½ mins until crepe is turning golden on bottom & edges are pulling away from pan. Either use your fingers or a spatula to pull edges up & when ready, flip.