Panko Crusted Chicken

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slice each chicken breast in 1/2 lengthwise to create two thin fillets. Place each on a cutting board, cover with plastic wrap, & use a meat tenderizer to pound until each filet is about ½" thick.

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Preheat oven to 400 & set a baking rack over a foil or parchment paper covered baking sheet. Lightly brush rack with cooking oil.

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Melt butter in medium skillet over medium heat. Add panko.

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Stirring, cook until golden brown, about 5 mins.

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Transfer panko to shallow bowl & mix with garlic powder, paprika, dried parsley, ½ tsp salt, & ½ tsp pepper.

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In a small bowl, mix together mayonnaise & dijon mustard.

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Sprinkle ½ tsp salt & ½ tsp pepper over both sides of chicken & brush both sides with mayo mixture.

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Dredge each breast in panko mixture, pressing down to adhere to chicken evenly. Place chicken breasts on prepared wire rack.

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Bake for 15-22 mins, until internal temperature reaches 165 degrees. Serve with parsley & lemon, if desired.

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Looking for another delicious chicken breast recipe? This Greek Stuffed Chicken is packed with incredible flavors!

[{"selector":"#anim-045b21dc-811d-4ec5-b91f-0a6b8cf94859","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2be01fb-c9d9-41b6-8b04-9f0710687e63","keyframes":{"transform":["translate3d(-120.82111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] **Get Stuffed Chicken Recipe**

Panko Crusted Chicken

slice each chicken breast in 1/2 lengthwise to create two thin fillets. Place each on a cutting board, cover with plastic wrap, & use a meat tenderizer to pound until each filet is about ½" thick.

Step 1

Preheat oven to 400 & set a baking rack over a foil or parchment paper covered baking sheet. Lightly brush rack with cooking oil.

Step 2

Melt butter in medium skillet over medium heat. Add panko.

Step 3

Stirring, cook until golden brown, about 5 mins.

Step 4

Transfer panko to shallow bowl & mix with garlic powder, paprika, dried parsley, ½ tsp salt, & ½ tsp pepper.

Step 5

In a small bowl, mix together mayonnaise & dijon mustard.

Step 6

Sprinkle ½ tsp salt & ½ tsp pepper over both sides of chicken & brush both sides with mayo mixture.

Step 7

Dredge each breast in panko mixture, pressing down to adhere to chicken evenly. Place chicken breasts on prepared wire rack.

Step 8

Bake for 15-22 mins, until internal temperature reaches 165 degrees. Serve with parsley & lemon, if desired.

Step 9

Looking for another delicious chicken breast recipe? This Greek Stuffed Chicken is packed with incredible flavors!