Homemade Pear Sauce
If you love making homemade applesauce in the fall, you need to try Lime Ginger Pear Sauce. It's easy to make & packed with a delicious tropical flavor.
Makes: 6 servings Prep Time: 10 mins Cook Time: 25 mins
1) Pears (variety of your choice) 2) Water 3) Lime Juice 4) Granulated Sugar 5) Fresh Ginger 6) Salt
Start by peeling and chopping pears
Place all ingredients in a large saucepan & bring to a boil. Lower heat to simmer & cover. Cook until pears are cooked through & tender.
Make Pear Sauce
Remove from heat & mash pears with potato masher or fork. If you want a completely smooth sauce, put in a blender & puree.
Mash Pear Sauce
Transfer pear sauce to a bowl & refrigerate until cool. Sauce will thicken a bit as it chills.
Chill Pear Sauce
Pear Sauce should keep for about 5 days when refrigerated in an airtight container. Or it can be frozen.