Pioneer
Woman
Meatloaf
Meatloaf doesn't always get a lot of love. But The Pioneer Woman's meatloaf will certainly change that. This meatloaf is covered in bacon and a delicious brown sugar ketchup sauce.
Makes: 8 servings
Prep Time: 25 mins
Baking Time: 45 mins
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Ingredients:
– Whole milk
– White bread
– Ground beef
– Eggs
– Parmesan cheese
– Salt
– Black pepper
– Parsley
– Bacon
– Brown Sugar Ketchup Sauce
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Sauce Ingredients:
– Ketchup
– Brown sugar
– Mustard
– Tabasco sauce
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In a large mixing bowl, pour milk over bread slices & allow to soak for 2-3 minutes.
Make Mixture
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Add ground beef, egg, parmesan, salt, black pepper, & parsley to the bread in the bowl.
Make Mixture
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Using clean hands, mix the ingredients together.
Make Mixture
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Form the mixture into a loaf & place on a broiler pan with foil-lined on the bottom.
Form Meatloaf
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Neatly arrange slices of bacon over the top, making sure to tuck the pieces under meatloaf.
Arrange Bacon
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Pour & spread 1/3 of the sauce over meatloaf. Bake at 350 for 45 mins, until edges are browned.
Bake Meatloaf
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Pour another 1/3 of the sauce over top of meatloaf & bake for an additional 15 mins.
Finish Meatloaf
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This bacon meatloaf is easy enough to make for a weeknight dinner & also provides lots of yummy leftovers!
Enjoy!!
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