Raspberry Lemonade Cupcakes Story

[{"selector":"#anim-ebfe65ad-1204-4c7b-ba43-81eefddb0204","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6e1efbed-1085-42f3-97e8-8bebdf954650","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}] Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes feature lemon cake with raspberry jam filling and lemon and raspberry swirled buttercream frosting. Makes: 12 cupcakes Prep Time: 30 mins Bake Time: 20 mins

[{"selector":"#anim-9c99ff52-a64c-442f-8288-afa52d400e7c","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-edb810e7-15d2-4b25-b617-96cb5b6f5af7","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-547ef876-afc1-4c43-9d35-8acadf026b61","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e66602ce-e3d2-4d1d-87c1-420aa28f2a8b","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] In a medium bowl, whisk together flour, baking powder, & salt. Make Batter

[{"selector":"#anim-d1b1939a-47ac-423d-809f-33132b268e93","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2f7ba314-a50c-402a-8316-ad87f71c6034","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b2407da5-a4b0-47be-9928-38bf26d7bf4f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e7f1ba70-ddf2-4fe2-a396-b396526944f6","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] In a mixer, cream together butter, confectioners' sugar, & lemon zest until light & fluffy, about 3 mins.. Make Batter

[{"selector":"#anim-7cf27a8b-f83f-4337-9004-82f0f1cb5728","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-06a4605c-feac-4b45-bd23-a439178c8c6f","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5bb1c997-5cda-4c72-b702-5fd672fb39a5","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d1e304b7-5707-4f80-bf4c-adc8bd8c829e","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Mix eggs and vanilla to butter mixture. Beat in 1/2 the dry ingredients. Add buttermilk & lemon. Blend in the rest of the flour, taking care not to over-mix. Make Batter

[{"selector":"#anim-6df15060-eea2-4d23-bd95-a9c4f529043d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d6001b34-a23f-4825-a5d9-8c5d69e96772","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2b101aa8-815e-4be6-9b10-b318b8c1e359","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4c1635ac-8764-443d-83b9-ba8cc792ed79","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Fill 12 cupcake papers in tin a little more than ½ way with batter. Place 1 tsp of jam over each. Fill Tins

[{"selector":"#anim-5ee0f4f4-e64e-42b5-b05d-1256df23cbb7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6e997208-79c0-4370-a840-7b8fd2da0e64","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5bd55989-91f4-4e5b-acdd-7266d2b476b7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ea2ffa44-a6aa-4223-a3e1-25695be6ece2","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Use remaining batter to cover jam (it's OK if some jam is still peeking through). Fill Tins

[{"selector":"#anim-aaaf4393-577c-4230-b2a3-866b4d11c957","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fcdbca76-4965-4051-8ac4-736dc16b5478","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fddb021b-a63e-409b-b420-cdf39f7ce3e8","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7ebdd608-79c9-4776-a16b-b808afedfa3c","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bake at 350 degrees for 19-22 mins, until they're just turning golden at edges & a tester inserted in the middle comes out clean Bake Cupcakes

[{"selector":"#anim-afb008e1-64d1-4f25-a12f-85b0a4848818","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c54fb0ad-e9af-43dd-bec0-d1f9ed59d3a6","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1a942838-6b7b-49b3-81c3-6fd7c587a571","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-adeb7096-f8ac-4af2-8750-6beea40c4a07","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Beat butter until creamy. Blend in confectioner’s sugar until well-combined. Mix in lemon zest, juice, milk, vanilla, & salt & blend until combined. Make Lemon Frosting

[{"selector":"#anim-481a7e2f-1070-48d6-bc24-8de46c7a29e4","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fefc822c-6da8-410c-b7d9-22ff8191fcad","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dfa34c55-2fc7-47dc-8e81-e84e9210a5fe","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-19c4c06a-7f02-4ab9-a99e-b8fa37a54044","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Beat butter until creamy. Blend in confectioner’s sugar until well-combined. Mix in raspberry jam, vanilla, milk, & salt & blend until combined. Make Raspberry Frosting

[{"selector":"#anim-34594c46-ee13-4057-a4ce-1580cc90d55d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cdd06cd8-16cf-4529-87c1-d6db89ca28c3","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-df0fb4c8-31bd-4f89-a839-5fb87837e4d5","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c5006074-166f-498c-ba1a-3902ca532661","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place pastry bag fitted with tip in tall drinking glass. Fill one side of the pastry bag with lemon buttercream. Fill other side with raspberry buttercream. Frost Cupcakes

[{"selector":"#anim-9f0968af-9d1e-4635-9f1b-b13080e0b79a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0822c55c-7073-4c1a-a903-3548e4fa5149","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7e8457f3-fa59-4803-b978-c12ddaefbdd5","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e03227bf-8ba9-4c0c-9c85-12e6e2085f10","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Pipe frosting onto cooled cupcakes. Top with fresh raspberry tiny lemon wedge, & straw. Frost Cupcakes

[{"selector":"#anim-0cfa698f-ace6-4e23-bd01-8a951f9119b8","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9215f595-4642-47a8-b007-deb8bb5dd97e","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4dcaf0cd-b40e-4d0d-97c5-eab3e4bd1608","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f64fbc25-daf5-4f6a-aa46-83564a74dd6a","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] These Raspberry Lemonade Cupcakes taste just like a refreshing drink on a hot summer's day! Enjoy!!