Rose Pistachio Shortbread Cookies Story

[{"selector":"#anim-2db9286f-75d2-4d6b-933d-392cb960d080","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a95b03eb-56d2-4ea2-89cb-abf934c40d82","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}] [{"selector":"#anim-3402869f-aa00-4ce5-9876-1ef35112799b","keyframes":{"transform":["translate3d(-189.26173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rose Pistachio Shortbread Cookies

Rose Pistachio Shortbread Cookies take the best ever shortbread cookies & add a twist with pistachios & pink rose icing. Makes: 24 cookies Prep Time: 25 mins Cook Time: 15 mins

[{"selector":"#anim-f17332c5-ef98-424c-a5d4-2b45753f62cc","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-877b43dd-70bd-42b3-9607-211822f2806c","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7f25cdcf-6ae1-418b-8f54-9f6effe21ae5","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-11af9145-0e2e-4510-b487-8f404f6a1475","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] B eat butter, granulated sugar, brown sugar, & vanilla on medium-high speed until light and fluffy, 3-5 minutes. Make Dough

[{"selector":"#anim-70afc3b5-1cf2-412c-b4b6-288b61eb550d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1d82fad4-fa0d-40ba-adf0-62ca12257a1b","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d9bf481d-06be-415d-9c5b-8d3312b1c593","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3233c551-50f1-4125-b328-61c0c3cb9e77","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Slowly add flour & ½ cup crushed pistachios & beat to just blend, taking care not to over-mix. Make Dough

[{"selector":"#anim-ba3805a7-7cca-45c6-9d9d-660234a8a624","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c462e543-8f0c-46ba-91df-6844aafee9e7","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a06a8eee-4535-4292-8b6d-da5c7f1b3289","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d225eb46-8e0f-47b9-bf05-415135d81294","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Divide dough in 1/2 & place each on piece of plastic wrap folded over dough. Use hands to roll dough into smooth log, about 2" diameter. Chill for 2 hours. Chill Dough

[{"selector":"#anim-7271a849-295a-4040-b8bc-13a282558655","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f3d0ea45-dc13-4bb2-8ea5-5c2d797e4e8f","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8b6bf01d-86e2-4d7f-9c86-750701d7f380","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f295bded-0990-4ba7-b1ec-bb5d15843c01","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Preheat oven to 350 & line a baking sheet with parchment paper. In small bowl, mix together decorative sugar & ⅓ cup crushed pistachios. Slice Dough

[{"selector":"#anim-ea199470-e235-4d57-8d0b-2f7b10267014","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8ec9a546-358d-46ec-ab0b-4280daed2f51","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-70200f99-965e-44c9-88d5-0d7afa9368f1","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bdbf3f19-9b4c-4726-9df0-c55b92fd3bd8","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Taking one dough log out of fridge at a time, brush outside of each log with egg wash & roll in decorative sugar & crushed pistachios. Slice Dough

[{"selector":"#anim-51aafd8d-fe86-4577-b236-a040c37cc42f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f72b9af7-bf5e-4bdd-9471-6ac1472ecd77","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d20cb98b-d9a2-48b0-bbd1-ed4dc043225f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-532fa0d2-cedc-4def-9f33-7836fcd2409a","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Slice each log into ½"-thick rounds & arrange on prepared baking sheet about 1" apart. Slice Dough

[{"selector":"#anim-c98075c0-f8ea-45c7-ab38-52b6de80bd1a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4878d1b0-6718-4a4a-8a74-121c5375e019","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9aa1478b-cbd4-4861-8b77-a3ab96d8b74d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dc848ac4-786e-4f09-b120-62db3716ace2","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bake 12-15 mins, until edges are just turning golden. Let cool slightly on pan before moving to wire racks to cool completely before icing. Bake Cookies

[{"selector":"#anim-9b72bcc1-a63a-47e8-bb6d-efddd2f4dbee","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cf8ed921-8b8c-4a40-8c7b-a615578b906b","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-88c9d020-5daa-49dd-b8dc-50f358c39b80","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a46549a7-cabd-4466-93e0-53efc48dbd53","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bring milk & rose petals to boil. Remove from heat & let roses steep in milk for about 10 mins. Remove roses and let cool to room temp. Make Icing

[{"selector":"#anim-073369a7-90ae-41d3-8147-9ccdc1974a63","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bf72715f-f21e-46e1-9732-5af7ad4c760c","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c77e44d2-f0df-4c22-b05c-c0bcd36eb893","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9e5143ba-6a48-4f38-92ca-6cd3345fe20d","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place 6 Tbsp rose milk into medium bowl & whisk in confectioners' sugar until smooth. Add pink food coloring. Make Icing

[{"selector":"#anim-712fe991-07b2-42b3-92f2-ced5f4bf15f2","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-46d27749-0c6f-43e1-9ce7-6b9a58c4a303","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-507038c9-7393-47f1-8f2c-b8ffc8c693fd","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5c573fe7-a81c-403a-9e14-a4c8dd59bc2e","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Dip cooled cookies in rose icing & sprinkle on crumbled pistachios & more crushed rose petals. Let icing harden before serving. Finish Cookies

[{"selector":"#anim-93dbbbbb-23a8-4a19-89a2-a41a17c131f8","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5f50eacf-d853-427b-8f9f-0b1d1c9b860e","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dc07198c-86c0-4266-9f45-d5ef2adeea62","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8dbb8156-bdd3-4a17-9bc6-6237b630385f","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] These shortbread cookies are perfect for serving at a summer gathering or for enjoying with a cup of afternoon tea or coffee! Enjoy!!