Spicy Raspberry Whiskey Sour
This Spicy Raspberry Whiskey Sour is slightly sweet, slightly sour, & slightly spicy. It's the perfect Valentine's Day cocktail, but a delicious drink all year round!
Makes: 1 cocktail
Prep Time: 10 mins
Cook Time: 12 mins
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Ingredients:
– Whiskey
– Lime juice
– Raspberry simple syrup
– Jalapeño slices
– Egg white
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Syrup Ingredients:
– Granulated sugar
– Water
– Raspberries
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Put sugar, water, & raspberries in a medium saucepan & bring to a boil.
Make Simple Syrup
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Lower to a simmer & let simmer for about 10 minutes, until it thickens a bit.
Make Simple Syrup
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Press through mesh sieve, pressing on raspberries to extract as much juice as possible. Cool completely.
Make Simple Syrup
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In a cocktail shaker filled with ice, add whiskey, lime juice, raspberry syrup, jalapeño, & egg white.
Make Cocktail
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Shake well & strain into a chilled coupe glass.
Make Cocktail
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This slightly spicy, slightly sweet spicy raspberry whiskey sourcocktail is perfect for Valentine's Day or any day of the year!
Enjoy!!
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