Spiked Eggnog Doughnuts
Spiked Eggnog Doughnuts are packed with festive eggnog flavor & just a touch of rum. The incredibly moist baked doughnuts are perfect for the holiday season!
Makes: 12 doughnuts
Prep Time: 15 mins
Bake Time: 12 mins
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Ingredients:
– All-purpose flour
– Granulated sugar
– Baking powder
– Ground cinnamon
– Ground nutmeg
– Salt
– Large Eggs
– Eggnog
– Rum
– Unsalted butter
– Sprinkles, optional
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Eggnog Icing Ingredients:
– Confectioners' sugar
– Unsalted butter
– Rum
– Salt
– Eggnog
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Preheat oven to 325 & lightly spray a doughnut pan with oil.
Prep Recipe
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Whisk together flour, sugar, baking powder, cinnamon, nutmeg, & salt in a large bowl.
Make Batter
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In a separate small bowl, whisk eggs. Add & whisk together eggnog, rum, & melted butter, until combined.
Make Batter
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Stir wet ingredients into dry ingredients until combined, being careful not to over-mix.
Make Batter
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Fill doughnut pan about 3/4 of the way with batter.
Fill Pan
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Bake for 10-12 mins until doughnuts are cooked through and springy to the touch.
Bake Doughnuts
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Whisk together confectioners' sugar, butter, rum, salt, & 4 Tbsp eggnog. If icing is too thick, add more eggnog or rum.
Make Icing
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Once cooled, dip doughnuts in icing (I like to double dip) & top with sprinkles, if desired.
Frost Doughnuts
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These Spiked Eggnog Doughnuts make a delicious holiday cookie alternative and are such a yummy festive treat!
Enjoy!!
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More Eggnog Holiday Recipes
Eggnog Gingerbread Cookies
Eggnog Cookie Dough Bars