Spiked Eggnog Doughnuts

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Spiked Eggnog Doughnuts are packed with festive eggnog flavor & just a touch of rum. The incredibly moist baked doughnuts are perfect for the holiday season!

Ingredients:

Eggnog Icing Ingredients:

Preheat oven to 325 & lightly spray a doughnut pan with oil.

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Whisk together flour, sugar, baking powder, cinnamon, nutmeg, & salt in a large bowl.

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In a separate small bowl, whisk eggs. Add & whisk together eggnog, rum, & melted butter, until combined.

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Stir wet ingredients into dry ingredients until combined, being careful not to over-mix.

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Fill doughnut pan about 3/4 of the way with batter.

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Bake for 10-12 mins until doughnuts are cooked through and springy to the touch.

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Whisk together confectioners' sugar, butter, rum, salt, & 4 Tbsp eggnog. If icing is too thick, add more eggnog or rum.

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Once cooled, dip doughnuts in icing (I like to double dip) & top with sprinkles, if desired.

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These Spiked Eggnog Doughnuts make a delicious holiday cookie alternative and are such a yummy festive treat!

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More Eggnog Holiday Recipes

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Spiked Eggnog Doughnuts