Spiked Eggnog Doughnuts
– All-purpose flour – Granulated sugar – Baking powder – Ground cinnamon – Ground nutmeg – Salt
– Large Eggs – Eggnog – Rum – Unsalted butter – Sprinkles, optional
Eggnog Icing Ingredients:
– Confectioners' sugar – Unsalted butter – Rum – Salt – Eggnog
Preheat oven to 325 & lightly spray a doughnut pan with oil.
Whisk together flour, sugar, baking powder, cinnamon, nutmeg, & salt in a large bowl.
In a separate small bowl, whisk eggs. Add & whisk together eggnog, rum, & melted butter, until combined.
Stir wet ingredients into dry ingredients until combined, being careful not to over-mix.
Fill doughnut pan about 3/4 of the way with batter.
Bake for 10-12 mins until doughnuts are cooked through and springy to the touch.
Whisk together confectioners' sugar, butter, rum, salt, & 4 Tbsp eggnog. If icing is too thick, add more eggnog or rum.
Once cooled, dip doughnuts in icing (I like to double dip) & top with sprinkles, if desired.
These Spiked Eggnog Doughnuts make a delicious holiday cookie alternative and are such a yummy festive treat!