Starbucks Egg  White Bites

Starbucks  Copycat Recipe

We love Starbucks Egg Bites, but are sometimes in the mood for a breakfast that's a little bit lighter. This copycat recipe for Starbucks Egg White Bites is packed with flavor & so easy to make at home. You won't even miss the yolks!

Makes:  12 egg bites Prep Time: 15 mins

What are Egg White Bites?

Starbucks Egg White Bites have all the deliciousness of their regular egg bites, but without the yolks. So, they still have lots of protein, but less calories, fat, and cholesterol.  The egg white bites the coffee shop makes have red pepper, spinach, scallions, feta, and Monterey Jack cheese in them, so I used those ingredients in this copycat recipe, too!

Ingredients:

– Egg whites – 2% fat cottage cheese – Shredded Monterey Jack – Crumbled feta cheese – Cornstarch or arrowroot powder – Salt & pepper – Hot sauce – Diced roasted red peppers – Finely chopped spinach – Chopped scallions

Preheat oven to 200 degrees and spray a 12-cavity nonstick muffin tin with cooking spray.

Prep Recipe

Put egg whites, cottage cheese, Monterey Jack, feta, cornstarch, salt, pepper, & hot sauce in a blender.

Make Egg Bites

Process until mixture is smooth.

Make Egg Bites

Divide egg mixture evenly between cavities in prepared muffin tin.

Make Egg Bites

Top evenly with chopped roasted red peppers, spinach, & scallions. 

Make Egg Bites

Use a spoon to gently press toppings into egg mixture a bit.

Make Egg Bites

Place  in oven & cook for 65-70 mins, until egg white bites are set in the middle & starting to turn golden at edges.

Bake Egg Bites

Let rest for a couple minutes & then lightly run a knife along the edge of each egg bite to remove from tin.

Remove Egg Bites

These easy Starbucks Egg White Bites are the ultimate on-the-go healthy breakfast recipe!

Enjoy!!

-Bacon -Crumbled Sausage -Diced Ham -Chicken -Chopped broccoli -Kale -Tomatoes -Olives -Mushrooms -Gruyere -Cheddar

More Filling Ideas:

More Starbucks Food Copycat Recipes

Regular Egg Bites

Starbucks Grilled Cheese