Strawberry Fluff

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Did you know it's so easy to make fluff at home? Even better is this homemade Strawberry Fluff! It has a sweet fruity flavor & a beautiful color!

Ingredients:

What is Fluff?

Place water, sugar, & corn syrup in medium saucepan over medium-high heat. Stir to combine.

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Let sit on heat (without stirring) until mixture reaches 240°F on a candy thermometer, 10-15 mins.

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While syrup is heating, place egg whites in bowl of a stand mixer with whisk attachment. Beat on medium until egg whites are foamy.

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Add cream of tartar & salt & increase mixer speed to high, continuing to beat until soft peaks form.

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Once syrup is at temp, turn mixer to low & pour syrup into egg whites. Turn speed to high & mix for 5-6 mins, until it fluffs up & is glossy.

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Add vanilla & crushed freeze-dried strawberries & mix on high for another minute.

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Store strawberry fluff in an airtight container & keep in fridge. It should stay fresh for about 2 weeks.

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- PB & fluff sandwiches - S'mores -Cupcake or cake topping -Sandwich cookie filling -Hot chocolate topping -So much more!

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Both kids and adults will love this homemade strawberry fluff!

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More Recipes with Freeze-Dried Strawberries

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Strawberry Fluff

Did you know it's so easy to make fluff at home? Even better is this homemade Strawberry Fluff! It has a sweet fruity flavor & a beautiful color!

Makes: 4 cups Prep Time: 10 mins Cook Time: 10 mins

Ingredients:

– Water – Granulated sugar – Corn syrup – Large egg whites – Cream of tartar – Vanilla extract – Crushed freeze-dried strawberries

What is Fluff?

Fluff is essentially a marshmallow spread that tastes like marshmallows, but can be used to make sandwiches, fill cookies, top cupcakes, & more. It can be purchased in grocery stores, but is also easy to make at home!

Place water, sugar, & corn syrup in medium saucepan over medium-high heat. Stir to combine.

Make Syrup

Let sit on heat (without stirring) until mixture reaches 240°F on a candy thermometer, 10-15 mins.

Make Syrup

While syrup is heating, place egg whites in bowl of a stand mixer with whisk attachment. Beat on medium until egg whites are foamy.

Mix Egg Whites

Add cream of tartar & salt & increase mixer speed to high, continuing to beat until soft peaks form.

Mix Egg Whites

Once syrup is at temp, turn mixer to low & pour syrup into egg whites. Turn speed to high & mix for 5-6 mins, until it fluffs up & is glossy.

Make Fluff

Add vanilla & crushed freeze-dried strawberries & mix on high for another minute.

Make Fluff

Store strawberry fluff in an airtight container & keep in fridge. It should stay fresh for about 2 weeks.

To Store

- PB & fluff sandwiches - S'mores -Cupcake or cake topping -Sandwich cookie filling -Hot chocolate topping -So much more!

Use Fluff For...

Both kids and adults will love this homemade strawberry fluff!

Enjoy!!

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