These mini strawberry souffles have just 4 ingredients & can be ready in just 30 minutes. They're a light summer dessert recipe perfect for entertaining.
Prep Time: 15 mins Bake Time: 15 mins
Place strawberries in blender & puree until smooth. Blend in sugar & vanilla extract.
In a large bowl using a hand mixer, beat egg whites until medium peaks form.
Beat Egg Whites
Fold strawberry puree into the egg whites.
Fold in Puree
Divide mixture between 4 lightly greased 6 oz. ramekins & place on a heat-proof tray.
Put in Ramekins
Bake for 15 mins at 350, until souffles are risen & turning golden on top. A toothpick stuck into the souffle should come out clean.
Serve souffles immediately as they'll begin to fall quickly. This light & delicate dessert will impress your dinner party guests!