Sweet Potato Muffins
These Sweet Potato Muffins are made with real sweet potatoes that have been roasted & pureed. They're topped with a cinnamon streusel and finished with an icing drizzle
Makes: 16 muffins
Prep Time: 20 mins
Cook Time: 1 hour
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Ingredients:
– Sweet potatoes
– Milk
– All-purpose flour
– Baking soda
– Baking powder
– Ground cinnamon
– Salt
– Ground nutmeg
– Ground ginger
– Ground cloves
– Light brown sugar
– Granulated sugar
– Large eggs
– Vegetable oil
– Vanilla extract
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Streusel & Icing Ingredients:
STREUSEL:
– All-purpose flour
– Light brown sugar
– Ground cinnamon
– Butter
ICING:
–Confectioners' sugar
– Milk
– Salt
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Preheat oven to 400 & line baking sheet with foil. Add sweet potatoes & pierce all over with fork.
Roast Potatoes
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Bake for 45-60 mins, until skin is wrinkled & they're fork tender. Remove from oven & lower temp to 375.
Roast Potatoes
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Peel skin off potatoes & place in a blender with milk. Process until smooth. Measure out 2 cups of puree and then remove 2 Tbsp.
Puree Potatoes
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In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, nutmeg, ginger, & cloves.
Make Batter
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In a separate bowl, stir together sweet potato puree, brown sugar, granulated sugar, eggs, vegetable oil, milk, & vanilla until combined.
Make Batter
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Add dry ingredients to wet ingredients & stir until just combined, taking care not to over-mix.
Make Batter
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In a small bowl, whisk together flour, sugar, & cinnamon. Cut butter into flour mixture until pea-size clumps form.
Make Streusel
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Line 16 standard-size muffin cups with papers & spoon batter into each almost all the way to the top.
Bake Muffins
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Sprinkle cinnamon streusel over each.
Bake Muffins
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Bake for 20 mins, until a toothpick stuck into the center comes out clean. Let muffins cool completely.
Bake Muffins
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In a small bowl, whisk together confectioners' sugar, milk, and salt until well combined.
Make Icing
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Once muffins are cooled, drizzle icing over them.
Drizzle Muffins
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Sweet potato muffins make the best breakfast treat or a delicious afternoon snack with hot coffee or tea all fall & winter long!
Enjoy!!
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