The Best  Thanksgiving Stuffing

There are many variations of stuffing (AKA dressing), but this easy homemade Thanksgiving stuffing is the very best and deserves a spot at your holiday table!

Makes:  4 quarts Prep Time: 30 mins Cook Time: 1 hour


– White bread – Unsalted butter – Carrots – Celery – Mushrooms – Onions – Garlic – Sweet Italian Sausage

–Eggs  Heavy Cream – Bell's Seasoning – Black pepper – Salt – Low- or no-sodium chicken broth

Homemade Bell's Seasoning

– Rosemary – Oregano – Sage – Marjoram – Thyme – Ginger – Black pepper

Pre-heat oven to 350 degrees & lightly butter two 2-quart soufflé dishes or similar.

Prep Recipe

Melt butter in large skillet over medium heat. Add carrot, celery, mushroom, onion, & garlic to skillet and toss to coat with butter.

Cook Veggies

Add sausage & cook for about 10 mins, breaking up with a wooden spoon, until sausage is cooked through & vegetables are softened.

Add Sausage

Break bread into pieces in a very large bowl. In a small bowl, lightly whisk together eggs & cream.

Prep Bread

Add veg/sausage to bread & sprinkle in Bell's Seasoning, pepper, & salt.

Make Stuffing

Pour in egg/cream mixture & chicken broth. Stir together.

Make Stuffing

Scoop stuffing into prepared baking dishes & cover with a piece of foil lightly sprayed with cooking oil.

Make Stuffing

Bake for about an hour for 2-quart dish & 45 mins for 1-quart dish. Remove foil for last 10 mins for crispy top.

Bake Stuffing

Serve this stuffing as part of your delicious Thanksgiving dinner with family & friends!