I also had quite the craving for white bean dip so I decided to whip some up too. Aaaaaand it was great and took about 5 minutes to make. I’m going to have to keep this recipe in mind the next time we have people over.
I’m not normally a “stickler” for what I eat… (hello, bacon about 50 times a week). But I must admit it’s quite nice knowing what I’m putting in my food and having that sort of control. Even the pita chips were so easy to make… all you do is cut them into triangles, toss some salt and pepper on them, drizzle some oil on, and pop them in the oven. Simple enough!