• Pat ribs dry with paper towels. If not already done, remove the thin membrane attached to the underside of the ribs by sliding tip of a knife under the membrane, lifting, and loosening until it breaks. Use a paper towel to grab it and pull it off.
• In a small bowl, mix together brown sugar, cayenne, smoked paprika, garlic powder, and pepper.
• Season the ribs all over and then drizzle honey onto both sides of the rack.
• Put steaming rack in the Instant Pot and place rack of ribs on it, wrapping them around the pot. If you're doubling this recipe, I recommend cutting racks into thirds and placing them on steaming rack.
• Pour watermelon beer (or any other type of beer) into the Instant Pot.
• Close lid and vent and press manual button to set to 22 minutes. Let pressure release naturally for 6 minutes, before quick releasing it the rest of the way.
• Carefully remove ribs from Instant Pot, using tongs and/or a spatula and place meat-side-up on foil-lined baking sheet.
• Brush ribs with Watermelon BBQ Sauce (or BBQ sauce of choice) and place in oven under broiler for about 5 minutes.

Watermelon BBQ Sauce:

• Add all the ingredients to a medium-sized saucepan. Bring mixture to a boil before lowering heat to a simmer.
• Let simmer for about 15 minutes, stirring frequently.
• Remove BBQ sauce to a jar and keep stored in the refrigerator.