Grilled Guacamole with Cherries and Habanero
It wouldn't be a summer party without guacamole! This grilled guacamole calls for grilling avocados before mixing them with cherries for some sweetness and habanero peppers for some spice!
- 4 avocados halved and pitted (leave peel on)
- Avocado oil or olive oil
- Juice of 1 lime
- 3 garlic cloves finely chopped
- 3/4 Tbsp finely diced habanero pepper
- 1/2 cup chopped cherries
- 1/4 cup crumbled feta cheese
- Salt and pepper
Heat grill to medium-high heat.
Spray or brush avocados with avocado oil or olive oil.
Place avocados on grill flesh-side down for about 3-4 minutes, until grill marks appear. Remove from grill with tongs and let cool.
Peel and scoop flesh out and into a medium bowl. Add lime juice and gently mash avocado until it's at your desired consistency.
Mix in chopped garlic, habanero, cherries, and feta cheese.
Add salt and pepper to taste.