Grilled Pineapple Coconut Margaritas -- Pineapple is delicious on all on its own, but grilling it brings out a whole new depth of flavor. This Grilled Pineapple Coconut Margarita is easy to make and perfect as a tropical cocktail! | wearenotmartha.com
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Grilled Pineapple Coconut Margaritas

Pineapple is delicious on all on its own, but grilling it brings out a whole new depth of flavor. This Grilled Pineapple Coconut Margarita is easy to make and perfect as a tropical cocktail!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Drinks
Cuisine: American
Keyword: Coconut Cocktails, Pineapple Cocktails, Summer Cocktails
Servings: 4 cocktails
Author: Sues

Ingredients

  • 3 cups chopped pineapple (save 4 long pieces of pineapple for garnish, if desired)
  • 2 Tbsp coconut oil (can also use olive oil)
  • Simple syrup for glass rims (can also use lime juice)
  • 1/2 cup shredded coconut
  • 3 cups ice
  • 1 cup coconut water
  • 6 oz. tequila
  • 1 1/2 oz. lime juice

Instructions

  • Lightly brush pineapple pieces with coconut oil and place on grill pan over medium heat.
  • Grill for about 4 minutes (until grill marks appear) and then flip and continue to grill for an additional 4 minutes.
  • Remove pineapple to a plate and let cool to room temperature (can put in fridge to speed up process).
  • Lightly brush cocktail glasses with simple syrup or lime juice and place shredded coconut on a plate. Dip rims of glasses into shredded coconut.
  • Once cooled, combine pineapple, ice, coconut water, tequila, and lime juice in a blender and blend until smooth.
  • Pour cocktail into coconut-rimmed glasses, garnish with long pieces of pineapple and lime, and serve.