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Chocolate Brownie Coconut Peeps Bars -- This layered bar has a chocolate brownie base, a layer of sweet coconut, a white chocolate topping, and plenty of Peeps and sprinkles. Whether you're making them for Easter or just a spring celebration, these Peeps bars are sure to delight! | wearenotmartha.com

Chocolate Brownie Coconut Peeps Bars

This layered bar has a chocolate brownie base, a layer of sweet coconut, a white chocolate topping, and plenty of Peeps and sprinkles. Whether you're making them for Easter or just a spring celebration, these Peeps bars are sure to delight!
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Course: Dessert
Cuisine: American
Keyword: Brownie Recipes, Candy Desserts, Easter Desserts, Peeps Desserts
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 2 hours
Makes: 16 servings
Author: Sues

Ingredients

Chocolate Brownie Base

  • ¾ cup (1 ½ sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 tsp vanilla
  • 1 ¼ cups all-purpose flour
  • 1 cup cocoa powder
  • ½ tsp salt

Coconut Layer

  • 3 cups shredded coconut
  • 1 14.5-oz. can condensed milk

White Chocolate Topping

  • 12 oz. white chocolate chips
  • 2 drops pink food coloring
  • 16 Marshmallow Peeps
  • Sprinkles

Instructions

Chocolate Brownie Base

  • Butter or spray with cooking oil a 9x13 dish and pre-heat oven to 350 degrees.
  • In a large bowl, mix together melted butter and granulated sugar until well blended.
  • Stir in eggs and vanilla.
  • Add in flour, cocoa powder, and salt and mix until just combined, taking care not to over-mix.
  • Pour batter into prepared pan and bake for 24-27 minutes, until a toothpick inserted into brownies comes out clean.
  • Place pan on wired rack and let cool to room temperature.

Coconut Layer

  • In a large bowl, mix together shredded coconut and condensed milk until well combined
  • Pour mixture over over cooled brownie layer and place pan in fridge for at least 2 hours to chill coconut layer.

White Chocolate Topping

  • Add white chocolate chips to the top pan of a double broiler or to a heat-proof bowl set over a saucepan of simmering water.
  • Stir chocolate with wooden spoon until it's fully melted.
  • Remove from heat and stir in food coloring. Pour chocolate mixture over coconut layer.
  • Working quickly, place Peeps on top of white chocolate in four rows of four. Gently press down to secure Peeps. Add sprinkles over chocolate for extra decoration.
  • Let chocolate harden, slice and enjoy!
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